Results 111 to 120 of about 38,212 (248)

Capacity Building Workshop on Genetic Resource Policies for CGIAR Scientists and Partners in East Africa, 4 - 7 June 2019, ILRI Campus, Addis Ababa, Ethiopia [PDF]

open access: yes, 2020
The CGIAR Genebank Platform Policy Module, in coordination with the International Livestock Research Institute (ILRI), organized the ‘Capacity building workshop on genetic resource policies for CGIAR scientists and partners in East Africa’.
CGIAR Genebank Platform
core  

Physicochemical properties of malted finger millet (Eleusine coracana) and pearl millet (Pennisetum glaucum)

open access: yesFood Science & Nutrition, 2018
AbstractGerminated and raw finger millet (Eleusine coracana) and pearl millet (Pennisetum glaucum) were investigated for their physicochemical (pH, total titratable acidity (TTA), proximate, mineral analysis), phytochemical, and antioxidant properties.
Joseph O. Owheruo   +2 more
openaire   +3 more sources

Gap Analysis of Metabolic Conversions of Off‐Flavors and Antinutrients in Plant‐Based Substrates

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT To drastically reduce the carbon footprint of the food production chain, a major shift towards alternatives to conventional meat and dairy products is required. The use of plant‐based proteins is a promising route, but it also comes with challenges: Plant‐based proteins often contain antinutritional factors and off‐flavors, which can ...
Robin I. Kuijpers   +16 more
wiley   +1 more source

Impact of Research Investment on Technology Development and Total Factor Productivity in Major Field Crops of Peninsular India [PDF]

open access: yes
Increase in agricultural productivity is induced by public investment in research. Several studies have analyzed the impact of research investment at the national level but such analyses at the state or regional level are a few.
Ananth, G.S.   +2 more
core   +1 more source

Utilization of Fermentation Process for the Production of Novel Plant‐Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The production of plant‐based meat analogues from various protein sources is an emerging application worldwide, driven by growing population and health concerns. Many microorganisms during fermentation play a crucial role in fermented plant‐based meat alternatives, together with structuring and analytical approaches in terms of nutritional ...
Fatma Beyza Özpınar   +4 more
wiley   +1 more source

The effect of germination on the nutritional quality and sensory evaluation of finger millet (Elusine coracana L., var. Kabre-1) malt incorporated biscuit

open access: yesCogent Food & Agriculture
The purpose of this study was to analyze the impact of different germination times and drying temperatures on the finger millet malt and nutritional and sensory evaluation of biscuit incorporated with the selected finger millet malt.
Sunita Karki   +4 more
doaj   +1 more source

Ecophysiology of an Avian Invader: Body Condition and Metabolic Rate Adjustments to Ambient Temperature

open access: yesIntegrative Zoology, Volume 21, Issue 3, Page 602-608, May 2026.
This study examines the ecophysiological responses of common waxbills to temperature variation in Portugal. We measured body condition and basal metabolic rate (BMR) during summer and winter across two regions in Portugal. Body condition was negatively correlated with temperature, while the relationship between BMR and temperature varied seasonally. In
Marina Sentís   +7 more
wiley   +1 more source

A compendium of Technologies, Practices, Services and Policies for Scaling Climate Smart Agriculture in Odisha (India) [PDF]

open access: yes, 2020
Stakeholders engaged in agricultural research for development (AR4D) are increasingly tackling risks associated with climate change in smallholder systems.
Biswal, Sabyasachi   +5 more
core  

A Revised Understanding of Petalomonad Diversity (Petalomonadida; Euglenida) Enabled by a Cultivation Approach, With Five New Species and Two New Genera

open access: yesJournal of Eukaryotic Microbiology, Volume 73, Issue 3, May/June 2026.
ABSTRACT Euglenids are an important group of free‐living phototrophic, osmotrophic, or phagotrophic protists, with most of the phylogenetic diversity represented by phagotrophs. One major subgroup of phagotrophs is the petalomonads: rigid, often relatively small cells with few pellicle strips (usually 4–8).
Won Je Lee   +7 more
wiley   +1 more source

A natural variation within duplicated AsWRKY49‐D2 drives the subgenomic functional divergence of homeologs in salt response of allohexaploid oats

open access: yesJournal of Integrative Plant Biology, Volume 68, Issue 5, Page 1367-1383, May 2026.
Transcriptome analysis of oats under salt stress identified ten important salt‐responsive transcription factor families, which show extensive functional divergence among three oat subgenomes. Further integration with a genome‐wide association study under salt stress identified the AsWRKY49‐D2 gene, whose elite haplotype holds substantial potential for ...
Cailian Du   +12 more
wiley   +1 more source

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