Effect of Glycation Reaction on Volatile Flavor and Gel Properties of Fish Protein Gelatin
To improve the flavor of fish protein gelatin, the glycation reaction system was constructed with glucose, and use microplate readers, colorimeters, texture analyzers, rheometers, and gas chromatography-mass spectrometers were used to determine the free ...
Fenfen WU+5 more
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Evaluation of a Fish Gelatin-Based Edible Film Incorporated with Ficus carica L. Leaf Extract as Active Packaging. [PDF]
Fauzan HR+3 more
europepmc +1 more source
This review explores the transformative role of AI in biosensor technology and provides a holistic interdisciplinary perspective that covers a broader scope of AI‐enabled biosensor technologies across various sectors including healthcare, environmental monitoring, food safety, and agriculture. It also highlights the important role of novel materials in
Tuğba Akkaş+4 more
wiley +1 more source
3D-printed fish gelatin scaffolds for cartilage tissue engineering. [PDF]
Maihemuti A+6 more
europepmc +1 more source
Artificial intelligence application for classification and selection of fish gelatin packaging film produced with incorporation of palm oil and plant essential oils [PDF]
Natácia da Silva e Silva+7 more
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Bioinspired Smart Nanogels for Rapid Blue Laser‐Activated Hemostasis in Gastrointestinal Bleeding
Waxberry‐inspired branched‐silica nanogel can swiftly stop bleeding upon blue laser endoscopy for gastrointestinal hemostasis in the esophagus, stomach, and duodenum of mini‐pigs. Abstract Gastrointestinal bleeding (GIB) is a critical condition that requires rapid and effective intervention.
Ruijue Dan+12 more
wiley +1 more source
Double-Reinforced Fish Gelatin Composite Scaffolds for Osteochondral Substitutes. [PDF]
Toader AG+4 more
europepmc +1 more source
Optimization of Gelatin Extraction and Physico-chemical Properties of Fish Skin and Bone Gelatin: Its Application to Panna Cotta Formulas [PDF]
Sirikhwan Tinrat, Monnipha Sila‐asna
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Laser structuring of biocompatible polymers creates precise surface patterns that influence cell organization. By imaging, contact angle measurements, and chemical analysis, this study demonstrates the ability of laser‐induced micro‐structured surfaces to guide muscle cell alignment. These findings support laser patterning of biopolymers as a promising
Clarissa Murru+7 more
wiley +1 more source
IntroductionPrime quality kamaboko (cooked surimi) is produced from Alaska pollock. The main challenge of using cheaper fish fillets, including Barramundi, is achieving similar textures.MethodsCombined with fish gelatin, modified starch by vortex fluidic
Jiayi Lin+13 more
doaj +1 more source