Results 111 to 120 of about 20,383 (298)

Effect of Glycation Reaction on Volatile Flavor and Gel Properties of Fish Protein Gelatin

open access: yesShipin gongye ke-ji
To improve the flavor of fish protein gelatin, the glycation reaction system was constructed with glucose, and use microplate readers, colorimeters, texture analyzers, rheometers, and gas chromatography-mass spectrometers were used to determine the free ...
Fenfen WU   +5 more
doaj   +1 more source

The Role of Artificial Intelligence in Advancing Biosensor Technology: Past, Present, and Future Perspectives

open access: yesAdvanced Materials, EarlyView.
This review explores the transformative role of AI in biosensor technology and provides a holistic interdisciplinary perspective that covers a broader scope of AI‐enabled biosensor technologies across various sectors including healthcare, environmental monitoring, food safety, and agriculture. It also highlights the important role of novel materials in
Tuğba Akkaş   +4 more
wiley   +1 more source

3D-printed fish gelatin scaffolds for cartilage tissue engineering. [PDF]

open access: yesBioact Mater, 2023
Maihemuti A   +6 more
europepmc   +1 more source

Artificial intelligence application for classification and selection of fish gelatin packaging film produced with incorporation of palm oil and plant essential oils [PDF]

open access: green, 2020
Natácia da Silva e Silva   +7 more
openalex   +1 more source

Bioinspired Smart Nanogels for Rapid Blue Laser‐Activated Hemostasis in Gastrointestinal Bleeding

open access: yesAdvanced Materials, EarlyView.
Waxberry‐inspired branched‐silica nanogel can swiftly stop bleeding upon blue laser endoscopy for gastrointestinal hemostasis in the esophagus, stomach, and duodenum of mini‐pigs. Abstract Gastrointestinal bleeding (GIB) is a critical condition that requires rapid and effective intervention.
Ruijue Dan   +12 more
wiley   +1 more source

Double-Reinforced Fish Gelatin Composite Scaffolds for Osteochondral Substitutes. [PDF]

open access: yesMaterials (Basel), 2023
Toader AG   +4 more
europepmc   +1 more source

Laser‐Induced Structuring of Biocompatible Polymers for the Controlled Orientation of Multinucleated Myotubes

open access: yesAdvanced Materials Interfaces, EarlyView.
Laser structuring of biocompatible polymers creates precise surface patterns that influence cell organization. By imaging, contact angle measurements, and chemical analysis, this study demonstrates the ability of laser‐induced micro‐structured surfaces to guide muscle cell alignment. These findings support laser patterning of biopolymers as a promising
Clarissa Murru   +7 more
wiley   +1 more source

Quality enhancement of Barramundi kamaboko using vortex fluidic device modified starch and fish gelatin

open access: yesFrontiers in Sustainable Food Systems
IntroductionPrime quality kamaboko (cooked surimi) is produced from Alaska pollock. The main challenge of using cheaper fish fillets, including Barramundi, is achieving similar textures.MethodsCombined with fish gelatin, modified starch by vortex fluidic
Jiayi Lin   +13 more
doaj   +1 more source

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