Results 121 to 130 of about 20,383 (298)

Isolation of fish skin and bone gelatin from tilapia (Oreochromis niloticus): Response surface approach [PDF]

, 2018
Normalina Arpi, Fahrizal Fahrizal, Melly Novita   +2 more
openalex   +1 more source

Hygroscopic parameters of gelatin from fish processing waste [PDF]

, 2023
Eduard P. Dyachenko, Yuri A. Maksimenko, Alexander Makarov, Vyacheslav P. Dyachenko   +3 more
openalex   +1 more source

Chitosan, Gelatine, and Cellulose Based Hydrogels for the Removal of Potentially Toxic Elements from Aquaculture Water: A Comparative Study

Advanced Sustainable Systems, EarlyView.
Hydrogels made of chemically modified biopolymers are easy to prepare and cost‐effective, they have proven to be effective materials for the simultaneous removal of seven potentially toxic elements (PTEs) from ultrapure and real water samples. The cellulose‐based one seems the best for single treatments while the gelatine‐based one seems the most ...
Monica Rigoletto, Rossella Sesia, Silvia Berto, Paola Calza, Marco Sangermano, Enzo Laurenti, Mery Malandrino   +6 more
wiley   +1 more source

Ultrasonic-Assisted Glycosylation with Glucose on the Functional and Structural Properties of Fish Gelatin. [PDF]

Gels, 2023
Guo W, Ding K, Su K, Sun W, Zhan S, Lou Q, Huang T.   +6 more
europepmc   +1 more source

Facile Functionalization of Separator with an Amino Acid to Boost Li–S Battery Performance

Advanced Sustainable Systems, EarlyView.
This study introduces a viable bio‐approach to functionalize conventional separators using leucine‐polyacrylic acid (Leu‐PAA) via the simple soaking method. This strategy synergistically improves polysulfide trapping, regulates lithium‐ion flux, and enhances thermal and mechanical stability, leading to excellent cycling stability.
Lulu Ren, Ying Guo, Justin Zhong, Chunhua Ying, Jin Liu, Wei‐Hong Zhong   +5 more
wiley   +1 more source

Characterization of the produced electrospun fish gelatin nanofiber containing fucoxanthin. [PDF]

Food Sci Biotechnol, 2023
Azarshah A, Moosavi-Nasab M, Khorram M, Babaei S, Oliyaei N.   +4 more
europepmc   +1 more source

Optimization and characterization of gelatin and chitosan extracted from fish and shrimp waste [PDF]

, 2018
AIT BOULAHSEN M, Hicham Chairi, Amin Laglaoui, Abdelhay Arakrak, Saïd Zantar, Mohammed Bakkali, Mounir Hassani Zerrouk   +6 more
openalex   +1 more source

Disintegration of the KITENIN/ErbB4 Functional Complex by the Flavonoid Hispidulin Suppresses Colorectal Cancer Progression

Advanced Therapeutics, EarlyView.
Hispidulin disrupts the KITENIN/ErbB4 oncogenic complex and inhibits KITENIN‐mediated AP‐1 activity, cell invasion, and aerobic glycolysis. It also suppresses the production of cancer‐associated metabolites and downregulates transcriptional regulators downstream of the KITENIN complex.
Mücahit Varlı, Songjin Oh, Eunae Kim, Barış Gökalsın, Nüzhet Cenk Sesal, Kyung Keun Kim, Man Jeong Paik, Hangun Kim   +7 more
wiley   +1 more source

Effects of gelatin type and concentration on the preparation and properties of freeze-dried fish oil powders

npj Science of Food
The effects of gelatin type (porcine skin gelatin, PSG; bovine skin gelatin, BSG; fish gelatin, FG; or cold-water fish skin gelatin, CFG) and concentration on the preparation and properties of fish oil powders were investigated in this work.
Mengyang Yang, Jiawei Peng, Cuiping Shi, Ye Zi, Yulu Zheng, Xichang Wang, Jian Zhong   +6 more
doaj   +1 more source

Pengaruh Suhu Ekstraksi Terhadap Karakteristik Gelatin dari Sisik Ikan Lates calcarifer dan Oreochromis niloticus

Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan
Indonesia merupakan produsen ikan terbesar dari produk kelautan dan budidaya air tawar. Sisik ikan merupakan limbah ikan yang telah banyak dipelajari pemanfaatannya, salah satunya untuk pembuatan gelatin.
Hariyanti Hariyanti, Khusnun Nafi’ah, Nur Azizah, Sri Nevi Gantini   +3 more
doaj   +1 more source