Results 141 to 150 of about 328,155 (312)
Nutritional, phytochemical, and potential health benefits of Monostroma spp.: A systematic review
Food Biomacromolecules, EarlyView.Abstract Monostroma spp., belonging to the green seaweed, has been known to be health‐promoting food items as prophylactic agents worldwide. It has shown wide arrays of bioactivities for the prevention and treatment of various diseases. A total of 47 articles were selected to review following the Preferred Reporting Items for Systematic reviews and ...
Md Shariful Islam
wiley +1 more source
Food Safety and Health, EarlyView.The cod protein composite gels produced through homogenization had excellent taste properties and met the requirements for Level 6—“soft and bite‐sized” of the International Dysphagia Diets Standardization Initiative Framework, making it suitable for individuals with special needs for food texture.
Yisha Xie +4 more
wiley +1 more source
The Utilization of Feather Meal Fermented Using Bacillus SP. From Tiger Shrimp (Penaeus Monodon) for Fish Feed of Silver Pompano (Tracchinotus Blochii) Fingerling [PDF]
, 2017 This research was conducted from May-July 2017. The purpose of this research was to know the best persentage using Feather meal fermented to subtitution fish meal in diets and the effect on growth and feed effeciency.
Adelina, A. (Adelina) +2 more
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Food Safety and Health, EarlyView.Whey protein‐based microencapsulation for omega‐3 PUFA delivery in food systems. Objective: Enhance oxidative stability & bioavailability of omega‐3 PUFAs using whey protein as an encapsulating agent. Current methods: Spray drying & coacervation—effective but limited by heat sensitivity and encapsulation efficiency. Emerging technologies: Electrospray &
Jihan M. Kassem +9 more
wiley +1 more source
Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging
Food Safety and Health, EarlyView.This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout +3 more
wiley +1 more source
Fish meal in livestock feeding [PDF]
Proceedings of the Nutrition Society, 1958 openaire +2 more sources
Food Safety and Health, EarlyView.Psidium guajava leaves contain potent bioactive compounds like quercetin, myricetin, and triterpenoids that show antioxidant, antidiabetic, anti‐inflammatory, and anticancer effects. They act by modulating NF‐κB, PPARγ, and α‐glucosidase and by inducing apoptosis and cell cycle arrest.
Muhammad Waqar +10 more
wiley +1 more source
Characteristics and Fatty Acid Profile Jelawat Fish Meal (Leptobarbus Hoevenii) with Different Cooking Methods [PDF]
, 2015 This research aimed to determine the chemical characteristics and fattyacid profile jelawat fish meal with different cooking methods. This research usedthe experiment method. Cooking methods used in this research T0 (control), T1(steaming) dan T2 (presto)
Edison, E. (Edison) +2 more
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Ivermectin Toxicity in Humans and Animals: Clinical Spectrum, Mechanisms, and Management
Journal of Applied Toxicology, EarlyView.ABSTRACT Ivermectin is a widely used macrocyclic lactone with established efficacy against a broad range of parasitic infections in humans and animals and a long‐standing reputation for clinical safety. However, increasing evidence indicates that ivermectin can produce clinically relevant toxicity under specific conditions, particularly involving the ...
Serkan Yilmaz +3 more
wiley +1 more source
Rearing of Green Catfish Larvae (Hemibagrus Nemurus) with Different Protein Source of Paste Feed [PDF]
, 2014 The research on rearing of green catfish larvae (Hemibagrus nemurus) with different protein source of paste feed was carried out for 40 days in the Laboratory of Fish Hatchery and Breeding Faculty of Fisheries and Marine Sciences University of Riau.
Alawi, H. (Hamdan) +2 more
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