Results 31 to 40 of about 2,495,100 (348)

The Applications of Origanum Vulgare and Its Derivatives in Human, Ruminant and Fish Nutrition – A Review

open access: yesAnnals of Animal Science, 2020
Origanum vulgare L. is an aromatic enduring herb that belongs to Lamiaceae family. The bioactive constituents of this herb, such as carvacrol and thymol possess several medicinal properties, such as antioxidant, antidiabetic, anti-inflammatory ...
M. Alagawany   +6 more
semanticscholar   +1 more source

Influence of dietary phosphorus on growth performance, phosphorus accumulation in tissue and energy metabolism of juvenile swimming crab (Portunus trituberculatus)

open access: yesAquaculture Reports, 2021
An 8-weeks feeding trial was conducted to evaluate the effects of different dietary phosphorus (P) levels on growth performance, P concentrations in tissue, haemolymph biochemistry and hepatopancreatic metabolic enzyme activities for juvenile swimming ...
Mingming Zhao   +10 more
doaj   +1 more source

Growth performance, antioxidant capacity, tissue fatty acid composition and lipid metabolism of juvenile green mud crab Scylla paramamosain in response to different dietary n-3 PUFA lipid sources

open access: yesAquaculture Reports, 2021
An six-week feeding trial was conducted to evaluate the effects of dietary n-3 polyunsaturated fatty acid (n-3 PUFA) lipid sources on growth performance, antioxidant capacity, tissue fatty acid profiles, and expression levels of genes involved in lipid ...
Xuejiao Li   +10 more
doaj   +1 more source

Effects of dietary histidine level on growth, antioxidant capacity and TOR signaling pathway in juvenile swimming crabs, Portunus trituberculatus

open access: yesAquaculture Reports, 2023
An eight-week feeding trial was conducted to determine the optimal dietary histidine requirement of juvenile swimming crab (Portunus trituberculatus). Six isonitrogenous and isolipidic diets (45.0% crude protein and 8.0% crude lipid) were formulated to ...
Yinqiu Tian   +9 more
doaj   +1 more source

Dietary inositol improves growth and health status by regulating the barriers function of hemolymph and intestine of juvenile Pacific white shrimp (Litopenaeus vannamei)

open access: yesAquaculture Reports, 2023
The present study aimed to evaluate the effects of dietary inositol level on the growth performance and barriers function of hemolymph and intestine of Litopenaeus vannamei.
Jingjing Lu   +10 more
doaj   +1 more source

Dietary short-chain organic acids enhanced resistance to bacterial infection and hepatopancreatic structural integrity of the giant freshwater prawn, Macrobrachium rosenbergii

open access: yesInternational Aquatic Research, 2017
The use of short-chain organic acids in the diets of aquacultured animals as a prophylactic to bacterial pathogens is receiving increasing research and commercial interest.
Wing-Keong Ng   +3 more
doaj   +1 more source

Effect of dietary carbohydrate sources on the growth, glucose metabolism and insulin pathway for swimming crab, Portunus trituberculatus

open access: yesAquaculture Reports, 2021
An eight-week feeding trial was conducted to investigate the effects of dietary carbohydrate sources on growth performance, glycogen content in tissue, insulin signaling pathway, hepatic glucose transport and metabolism in juvenile swimming crab ...
Xiangsheng Zhang   +8 more
doaj   +1 more source

Application evaluation of linseed oil as a substitute for fish oil in the commercial diet for juvenile Portunus trituberculatus

open access: yesAquaculture Reports, 2023
Vegetable oil (VO) is increasingly replacing fish oil (FO) in the commercial diet of crustaceans, partly due to a global shortage of FO. But little is known about how different amounts of substitution affect the health and metabolism of crustaceans.
Zheng Yang   +8 more
doaj   +1 more source

Insect meals in fish nutrition

open access: yesReviews in Aquaculture, 2018
Different studies have shown that insect meals can partially or completely replace the fish and soya bean meals that are commonly used in aquaculture.
Silvia Nogales‐Mérida   +7 more
semanticscholar   +1 more source

Metabolomics and fish nutrition: a review in the context of sustainable feed development

open access: yesReviews in Aquaculture, 2018
Aquaculture is facing a strategic challenge to improve feed suitability and support the global increase in fish production. Improvements in diet formulation for sustainable nutritional strategies have focused to date on the partial substitution of marine
Simon Roques   +5 more
semanticscholar   +1 more source

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