Results 1 to 10 of about 113,411 (311)

Controlled preparation of fish oil powders via complex coacervation and genipin crosslinking [PDF]

npj Science of Food
The application of fish oil is limited by its unpleasant fishy flavour, sensitivity to environments (e.g., oxygen, light, and heat), and poor water solubility.
Lijia Chen, Wenjie Zhang, Qiqi Bian, Xichang Wang, Jian Zhong   +4 more
doaj   +2 more sources

Volatile Flavor Compounds Analysis in Lateolabrax japonicus Fish Floss Fried with Three Vegetable Oils Based on GC-IMS

Shipin gongye ke-ji, 2022
On the basis of sensory scoring, color difference and texture of the optimal amount of vegetable oil to be added to 3%, compositions of volatile flavor compounds in Lateolabrax japonicus fish floss during frying process with three kinds of vegetable oils
Yuming HUO, Jing ZHOU, Huadan ZHANG, Wenjian CHENG, Lijiao CHEN, Peng LIANG   +5 more
doaj   +1 more source

Effects of Fish Oil Combined with Cisplatin on HEK293 Cells and A549 Cells

Shipin gongye ke-ji, 2022
Objective: To explore the effect of fish oil on the activity of cis-dichlorodiamineplatinum (Ⅱ) (CDDP) against A549 human lung adenocarcinoma cells and its protective effect on HEK293 cells damaged by CDDP. Methods: A549 and HEK293 cells were cultured in
Yuemei DU, Yunfan LIU, Fei QIN, Liping GAO   +3 more
doaj   +1 more source

Physicochemical Characterization Patin Fish Oil (Pangasius micronema) Is Refined Using Bentonite and Activated Carbon.

Journal of Food and Pharmaceutical Sciences, 2022
: This study aims to determine the physical and chemical quality of fish oil from the flesh of Pangasius microcinema. The quality of extracted fish oil can be improved through a refining process.
Indah Indah, Abdul Rohman, Lily Arsanti Lestari   +2 more
doaj   +1 more source

Effect of dietary oxidized fish oil on growth performance, physiological homeostasis and intestinal microbiome in hybrid grouper (♀ Epi-nephelus fuscoguttatus × ♂ Epinephelus lanceolatus)

Aquaculture Reports, 2022
Oxidized fish oil, as a harmful ingredient in feed, has a negative impact on aquatic animals. But the effect of oxidized fish oil on hybrid grouper (♀ Epinephelus fuscoguttatus × ♂ Epinephelus lanceolatus), especially the intestinal flora, is not yet ...
Shuisheng Long, You You, Xiaohui Dong, Beiping Tan, Shuang Zhang, Shuyan Chi, Qihui Yang, Hongyu Liu, Shiwei Xie, Yuanzhi Yang, Haitao Zhang   +10 more
doaj   +1 more source

Fat, fish, fish oil and cancer [PDF]

British Journal of Cancer, 1996
There is an ecological association between total and animal fat consumption and colorectal and breast cancer risk. Mortality data for breast and colorectal cancer for 24 European countries correlated, as expected, with the consumption of animal, but not vegetable, fat.
C P, Caygill, A, Charlett, M J, Hill
openaire   +2 more sources

Fish oil prevents excessive accumulation of subcutaneous fat caused by an adverse effect of pioglitazone treatment and positively changes adipocytes in KK mice

Toxicology Reports, 2016
Pioglitazone, a thiazolidinedione (TZD), is widely used as an insulin sensitizer in the treatment of type 2 diabetes. However, body weight gain is frequently observed in TZD-treated patients. Fish oil improves lipid metabolism dysfunction and obesity. In
Yuzuru Iizuka, Hyounju Kim, Maki Nakasatomi, Takuya Izawa, Satoshi Hirako, Akiyo Matsumoto   +5 more
doaj   +1 more source

Effect of Different Fatty Acid Sources of Diet on Growth Performance of Botia Botia macracanthus Bleeker

Jurnal Akuakultur Indonesia, 2008
Fish requires essential fatty acid for growth. Freshwater fish needs linoleat fatty acid (n-6) or combination of linoleat and a-linolenat acids (n-3).
. Sunarto, . Sabariah
doaj   +1 more source

The Effect of Wall Material and Encapsulation Method on Physicochemical Properties Micro-encapsulated Fish Oil [PDF]

Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2018
In this study the physicochemical characteristics of microencapsulated fish oil using various wall materials and drying methods were examined. The fish oil encapsulated by three combinations of matrices (fish gelatin+maltodextrin, κ carrageenan ...
Bahare Shabanpour, Bahar Mehrad, Parastoo Pourashouri, seid mahdi jafari   +3 more
doaj   +1 more source

PHYSICOCHEMICAL AND FATTY ACID PROFILE OF FISH OIL FROM RED SNAPPER HEADS (LUTJANUS MALABARICUS) REFINED FROM VARIOUS NAOH CONCENTRATIONS

Agrointek, 2021
The red snapper fillet industry only uses 40–50% of its fish meat; the rest becomes waste. Red snapper fillet waste can be used as raw material for fish oil rich in Polyunsaturated Fatty Acid through the extraction process. Extracted fish oil quality can
Desiana Nuriza Putri, Hanif Alamudin Alamudin Manshur, Teguh Setyawan, Noor Harini   +3 more
doaj   +1 more source