Results 11 to 20 of about 113,411 (311)

Effects of partial replacement of fish oil by beef tallow fat and canola oil on growth and feeding parameters and carcass composition of rainbow trout (Oncorhynchus mykiss) [PDF]

تغذیه آبزیان, 2021
To investigate the effects of partial replacement of calf fat and canola oil instead of dietary fish oil on the growth performance and chemical composition of rainbow trout, 250 fish with an average weight of 22.2 ± 0.6 g and a density of 20 fish per 500-
Hamid Jafar Nodeh, Afshin Ghelichi, Sarah Jorjani, Reza Akrami   +3 more
doaj   +1 more source

Differences in student blood pressure before and after consuming fish oil

Padjadjaran Journal of Dentistry, 2010
Introducion: Fish oil is especially believed to be able to decrease blood pressure. This is caused by omega-3 fatty acid that contained in fish oil.
Eddie Nagadi, Edeh Roletta Haroen, Tuty Sutini Richata   +2 more
doaj   +1 more source

Fish oil enhanced the efficacy of low-dose cyclophosphamide regimen for proliferative lupus nephritis: a randomized controlled double-blind trial

Food & Nutrition Research, 2021
Background: Lupus nephritis (LN) is one of the most severe organ that damages the systemic lupus erythematosus (SLE). Cyclophosphamide is one of the main drugs used in the treatment of LN.
Chi Zhang, Chang Ge, Junsheng Wang, Dong Sun   +3 more
doaj   +1 more source

Advantages and disadvantages of using more sustainable ingredients in fish feed

Heliyon, 2022
As the population grows, demand for food increases. Fish is considered to be one of the most efficient sources of protein. But as demand increases, we need to think about the efficient and sustainable fish feed.
Beate Zlaugotne, Jelena Pubule, Dagnija Blumberga   +2 more
doaj   +1 more source

Comparative Analysis of Nutritional Values of Fishmeals Produced From Whole Anchovy and Sprat and Farmed Salmon Viscera in the Black Sea Region

Acta Natura et Scientia
Fishmeal is a nutrient-rich feed ingredient that is commonly used in commercial feed formulations for many species, primarily in the global aquaculture and pet food sectors.
Barış Bayraklı, Sezgin Yıldız
doaj   +1 more source

Preliminary Validation of a High Docosahexaenoic Acid (DHA) and α-Linolenic Acid (ALA) Dietary Oil Blend: Tissue Fatty Acid Composition and Liver Proteome Response in Atlantic Salmon (Salmo salar) Smolts. [PDF]

PLoS ONE, 2016
Marine oils are important to human nutrition as the major source of docosahexaenoic acid (DHA), a key omega-3 long-chain (≥C20) polyunsaturated fatty acid (n-3 LC-PUFA) that is low or lacking in terrestrial plant or animal oils. The inclusion of fish oil
Waldo G Nuez-Ortín, Chris G Carter, Richard Wilson, Ira Cooke, Peter D Nichols   +4 more
doaj   +1 more source

Effect of Yeast Extract on Deodorization of Crude Oil from Snakehead Fish Viscera

Shipin gongye ke-ji
This study investigated the effect of yeast extract on the removal of fishy odor and flavor components in the refining process of crude fish oil from snakehead fish viscera.
Linchuan XU, Jinlin LI, Liping YUAN, Zhiqiang HUANG, Mingming HU, Chengwei YU, Bizhen ZHONG, Bin PENG   +7 more
doaj   +1 more source

Application of Clustering Analysis with Unsupervised Technique on Fish Oil Samples

Journal of Food and Pharmaceutical Sciences
Fish oil contains many fatty acids (FAs) important for human health. Each fish oil tends to have a different fatty acid content. This study aims to group the fish oil content profile in several samples, such as keting fish oil (KFO), catfish oil (CFO ...
Nadia Miftahul Jannah, Karina Primatyas Ningrum, Firhani Anggriani Syafrie   +2 more
doaj   +1 more source

Effects of fish oil fatty acids on low density lipoprotein size, oxidizability, and uptake by macrophages.

Journal of Lipid Research, 1995
The effect of fish oil and corn oil supplementation on plasma lipids and lipoproteins and on low density lipoprotein (LDL) oxidation was examined in 20 treated hypertensive subjects.
M Suzukawa, M Abbey, P R Howe, P J Nestel   +3 more
doaj   +1 more source

Inhibiting stearoyl‐CoA desaturase suppresses bone metastatic prostate cancer by modulating cellular stress, mTOR signaling, and DNA damage response

FEBS Letters, EarlyView.
Bone metastasis in prostate cancer (PCa) patients is a clinical hurdle due to the poor understanding of the supportive bone microenvironment. Here, we identify stearoyl‐CoA desaturase (SCD) as a tumor‐promoting enzyme and potential therapeutic target in bone metastatic PCa.
Alexis Wilson, Mackenzie K Herroon, Shane Mecca, Laimar C Garmo, Jacob Lindquist, Shrila Rajendran, Steve M. Patrick, Izabela Podgorski   +7 more
wiley   +1 more source