Results 11 to 20 of about 2,377,272 (370)
Shipin gongye ke-ji, 2022 On the basis of sensory scoring, color difference and texture of the optimal amount of vegetable oil to be added to 3%, compositions of volatile flavor compounds in Lateolabrax japonicus fish floss during frying process with three kinds of vegetable oils
Yuming HUO +5 more
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Effects of Fish Oil Combined with Cisplatin on HEK293 Cells and A549 Cells
Shipin gongye ke-ji, 2022 Objective: To explore the effect of fish oil on the activity of cis-dichlorodiamineplatinum (Ⅱ) (CDDP) against A549 human lung adenocarcinoma cells and its protective effect on HEK293 cells damaged by CDDP. Methods: A549 and HEK293 cells were cultured in
Yuemei DU +3 more
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Journal of Food and Pharmaceutical Sciences, 2022 : This study aims to determine the physical and chemical quality of fish oil from the flesh of Pangasius microcinema. The quality of extracted fish oil can be improved through a refining process.
Indah Indah +2 more
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The employment of FTIR-ATR spectroscopy and GC-MS combined with chemometrics for rapid detection of adulteration of pork oil in Gabus fish oil (<i>Channa striata</i>) for halal authentication. [PDF]
Open Vet JBackground: The Muslim population is very concerned about halal food. Nowadays, there is a growing awareness among consumers regarding the adulteration of food.
Lestari D +6 more
europepmc +2 more sources
The Effect of Wall Material and Encapsulation Method on Physicochemical Properties Micro-encapsulated Fish Oil [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2018 In this study the physicochemical characteristics of microencapsulated fish oil using various wall materials and drying methods were examined. The fish oil encapsulated by three combinations of matrices (fish gelatin+maltodextrin, κ carrageenan ...
Bahare Shabanpour +3 more
doaj +1 more source
Jurnal Akuakultur Indonesia, 2008 Fish requires essential fatty acid for growth. Freshwater fish needs linoleat fatty acid (n-6) or combination of linoleat and a-linolenat acids (n-3).
. Sunarto, . Sabariah
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Agrointek, 2021 The red snapper fillet industry only uses 40–50% of its fish meat; the rest becomes waste. Red snapper fillet waste can be used as raw material for fish oil rich in Polyunsaturated Fatty Acid through the extraction process. Extracted fish oil quality can
Desiana Nuriza Putri +3 more
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Effects of partial replacement of fish oil by beef tallow fat and canola oil on growth and feeding parameters and carcass composition of rainbow trout (Oncorhynchus mykiss) [PDF]
تغذیه آبزیان, 2021 To investigate the effects of partial replacement of calf fat and canola oil instead of dietary fish oil on the growth performance and chemical composition of rainbow trout, 250 fish with an average weight of 22.2 ± 0.6 g and a density of 20 fish per 500-
Hamid Jafar Nodeh +3 more
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Food & Nutrition Research, 2021 Background: Lupus nephritis (LN) is one of the most severe organ that damages the systemic lupus erythematosus (SLE). Cyclophosphamide is one of the main drugs used in the treatment of LN.
Chi Zhang +3 more
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Differences in student blood pressure before and after consuming fish oil
Padjadjaran Journal of Dentistry, 2010 Introducion: Fish oil is especially believed to be able to decrease blood pressure. This is caused by omega-3 fatty acid that contained in fish oil.
Eddie Nagadi +2 more
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