Results 51 to 60 of about 692,792 (213)

Fish oil supplementation and risk of incident systemic lupus erythematosus: a large population-based prospective study

Nutrition Journal
Background Although fish oil has been considered to have an anti-inflammatory effect and has been proven to play a beneficial role in the incidence of numerous diseases, the association between fish oil supplementation and the risk of systemic lupus ...
Yancong Chen, Zhilan Li, Yinyan Gao, Boya Xu, Weiru Zhang, Irene X.Y. Wu   +5 more
doaj   +1 more source

Organic vegetable proteins and oil in feed for organic rainbow trout (Oncorhynchus mykiss) [PDF]

, 2010
Fish meal may be partly replaced by a matrix of organic horse bean, pea and rape, and flax seed oil may replace fish oil in diets for organic rainbow trout without compromising growth performance and feed ...
Dalsgaard, Johanne, Jokumsen, Alfred, Larsen, Bodil, Lund, Ivar   +3 more
core  

Diets Enriched in Fish-Oil or Seal-Oil have Distinct Effects on Lipid Levels and Peroxidation in BioFB Hamsters

Nutrition and Metabolic Insights, 2011
Aim Fish-oil omega-3 polyunsaturated fatty acids (n-3 PUFAs) are mostly esterified to the sn -2 position of triglycerides, while in seal-oil triglycerides, these are mostly esterified to the sn -1 and −3 positions.
Pratibha Dubey, Anura P. Jayasooriya, Sukhinder K. CheemaΨ   +2 more
doaj   +1 more source

Ameliorative effects of pyrroloquinoline quinone on oxidized fish oil-induced growth retardation, immune suppression, and oxidative stress in yellow catfish Tachysurus fulvidraco

Aquaculture Reports
Fish oil is the primary oil source in aquafeeds, but is susceptible to oxidation during production and storage, thereby leading to oxidative stress in fish.
Xiaona Ma, Licai Wu, Xuli Bao, Ziheng Wu, Qingchao Shi, Chuanjie Qin   +5 more
doaj   +1 more source

Effects of dietary fish oil on serum lipids and VLDL kinetics in hyperlipidemic apolipoprotein E*3-Leiden transgenic mice

Journal of Lipid Research, 1998
Studying the effects of dietary fish oil on VLDL metabolism in humans is subject to both large intra- and interindividual variability. In the present study we therefore used hyperlipidemic apolipoprotein (APO) E*3-Leiden mice, which have impaired ...
Bart J.M. van Vlijmen, Ronald P. Mensink, H. Belinda van 't Hof, Rene F.G. Offermans, Marten H. Hofker, Louis M. Havekes   +5 more
doaj   +1 more source

Evaluation of the biochemical responses of catfish (Clarias gariepinus Burchell, 1822) after replacing fish oil with plant-based oils in their diets

Journal of Applied Sciences and Environmental Management, 2017
This study evaluated biochemical responses of Clarias gariepinus after replacing fish oil with plantbased oils in their diets. The sources of oils were coconut, olive, crude palm, sunflower and sesame seed.
Mmandu U Effiong, Anthony W Akpan
doaj   +1 more source

The use of tricaine methanesulfonate, clove oil, metomidate, and 2-phenoxyethanol for anesthesia induction in alewives (Alosa pseudoharengus) [PDF]

, 2015
Anesthetics are widely used in routine aquaculture operations to immobilize animals for tagging, spawning, handling, and vaccination. A number of anesthetics are currently available for finfish, but their efficacy and optimal dosage is highly species ...
Watson, Mark Thomas
core   +2 more sources

The Use of Soy and Egg Phosphatidylcholines Modified with Caffeic Acid Enhances the Oxidative Stability of High-Fat (70%) Fish Oil-in-Water Emulsions [PDF]

, 2023
Betül Yeşiltaş, Pedro J. García‐Moreno, Ann‐Dorit Moltke Sørensen, Chiranjib Banerjee, Sampson Anankanbil, Zheng Guo, Peter R. Ogilby, Charlotte Jacobsen   +7 more
openalex   +1 more source

Fish Oil N-3 Fatty Acids Increase Adiponectin and Decrease Leptin Levels in Patients with Systemic Lupus Erythematosus

Marine Drugs, 2015
Cardiovascular disease (CVD) has emerged as an important cause of death in patients with systemic lupus erythematosus (SLE). Reduced adiponectin and elevated leptin levels may contribute to CVD in SLE patients. The purpose of this study was to verify the
Marcell Alysson Batisti Lozovoy, Andréa Name Colado Simão, Helena Kaminami Morimoto, Bruna Miglioranza Scavuzzi, Tathiana Veiga Mayumi Iriyoda, Edna Maria Vissoci Reiche, Rubens Cecchini, Isaias Dichi   +7 more
doaj   +1 more source

Microencapsulated Mixture of Fish Oil and Fortified in Ice Cream

Jurnal Ilmu dan Teknologi Hasil Ternak, 2017
In recent years there has been considerable efforts to rearrange fatty acids composition of dairy products to improve the long-term health of consumers. One of the efforts is to fortify essential fatty acids in ice cream.
Pontjo Tri Andajani
doaj   +1 more source