Results 101 to 110 of about 170,461 (360)
Element content and daily intake from dietary supplements (nutraceuticals) based on algae, garlic, yeast fish and krill oils—Should consumers be worried? [PDF]
The authors would like to thank Agilent Technologies for the loan of the 8800 ICP-QQQ used in this study. Michael Stiboller thanks European Union’s Lifelong Learning Programme ‘Leonardo da Vinci’: “ALUMNI UNI GRAZ MOBILITY PROGRAMME 2013-2015” for ...
Feldmann, Jorg+4 more
core +1 more source
A stable cross‐linked ultra‐thin polymer coating for surface‐initiated ring‐opening polymerization (SI‐ROP) of hexamethylcyclotrisiloxane and ε‐caprolactone for growth of high grafting density poly(dimethyl siloxane) and poly(caprolactone) brushes is developed.
Miguel Betancourt‐Ponce+3 more
wiley +1 more source
Dietary fish oils inhibited secretion and stimulated intracellular degradation of apolipoprotein (apo)B in hamster hepatocytes, while dietary sunflower oils stimulated secretion and had no effect on degradation of apoB.
John S. Kendrick, Joan A. Higgins
doaj
Nutrient Loading Increases Red Snapper Production in the Gulf of Mexico [PDF]
A large, annually recurring region of hypoxia in the northern Gulf of Mexico has been attributed to water stratification and nutrient loading of nitrogen and phosphorus delivered by the Mississippi and Atchafalaya rivers. This nutrient loading increased nearly 300% since 1950, primarily due to increased use of agricultural fertilizers.
arxiv
Designing of Self‐Dispersing Soft Dendritic Microcleaners for Microplastics Capture and Recovery
The capture and recovery of microplastics from open aquatic systems is a complex problem, which necessitates nontrivial solutions. The principles of a comprehensive multistage process based on sustainably sourced microcleaners with hierarchical morphology are demonstrated.
Haeleen Hong+3 more
wiley +1 more source
Use of whole buttermilk for microencapsulation of omega-3 oils
Buttermilk, a by-product of butter manufacture, was examined for its potential as an encapsulant for omega-3 oil (fish oil) emulsions (35% total solids; 17.5% fish oil) and powders (50% fish oil w/w, dry basis).
M.A. Augustin+5 more
doaj
Production of Sustainable Liquid Fuels
As the world aims to address the UN Sustainable Development Goals (SDGs), it is becoming more urgent for heavy transportation sectors, such as shipping and aviation, to decarbonise in an economically feasible way.
Nathan Ormond+3 more
doaj +1 more source
Dietary Enrichment of Fish-Oils Attenuates Diet-Induced Obesity and Hepatic Steatosis [PDF]
Non-alcoholic fatty liver disease (NAFLD) is characterized by the accumulation of excess hepatic fat, exceeding 5% of total liver mass. NAFLD is present in one-third of Americans and up to 90% in those who are obese.
Harris, Matthew P+5 more
core +1 more source
Cell Membrane Vesicle Camouflaged Artificial Cells
Artificial cells camouflaged with a cell membrane vesicle coating are able to assemble into synthetic aggregates that exhibit rudimentary communication capabilities. Additionally, when these artificial cells are equipped with antioxidant capabilities, they are able to protect the intracellular homeostasis in HepG2 cells present in semi‐synthetic ...
Paula De Dios Andres+11 more
wiley +1 more source
Alternative Sources of n-3 Long-Chain Polyunsaturated Fatty Acids in Marine Microalgae
The main source of n-3 long-chain polyunsaturated fatty acids (LC-PUFA) in human nutrition is currently seafood, especially oily fish. Nonetheless, due to cultural or individual preferences, convenience, geographic location, or awareness of risks ...
João Varela+6 more
doaj +1 more source