Results 181 to 190 of about 1,182 (212)
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Functional and bioactive properties of fish protein hydolysates and peptides: A comprehensive review
Trends in Food Science and Technology, 2016Hayati Mohd Yusof, Norizah M Sarbon
exaly
The Inverse Relation between Fish Consumption and 20-Year Mortality from Coronary Heart Disease
New England Journal of Medicine, 1985exaly

