Results 211 to 220 of about 1,081,384 (275)

Engineered Xenogeneic Bone Scaffold with IL‐10 Nanodelivery System: Immunomodulation and BMSC Fate Programming for Skull Defect Repair

Advanced Science, EarlyView.
A multifunctional regenerative composite is constructed by 3D‐printing thermosensitive PNIPAM hydrogel embedded with MPDA@IL‐10 nanoparticles and autologous BMSCs onto antigen‐depleted porcine bone matrix for beagle critical‐sized skull defect reconstruction.
Weihao Lv, Lei Zhang, Fei Fei, Zhibin Wu, Xiuquan Wu, Ya‐nan Dou, Yihao Fu, Hao Chang, Yujie Qiang, Huaxia Xie, Ni An, Leiying Chen, Hongchen Zhang, Min‐Wen Zheng, Hongqing Chen, Xia Li, Zhou Fei   +16 more
wiley   +1 more source

Subacute Oral Toxicity Evaluation of Red Pine Oil in Sprague-Dawley Rats: Safety Profiling for Potential Therapeutic Use. [PDF]

J Toxicol
Sriwidodo S, Sopyan I, Wilar G, Suhandi C, Prasetyo BF, Subangkit M.   +5 more
europepmc   +1 more source

ATL2 Recruits TRAK1 to Promote Mitochondrial Transport at ER–Mitochondria Contact Sites

Advanced Science, EarlyView.
ABSTRACT Mitochondrial transport and distribution are crucial for cellular homeostasis, yet whether and how they are regulated by endoplasmic reticulum (ER)–mitochondria contact sites remains unclear. Here, we demonstrate that the ER protein atlastin‐2 (ATL2) orchestrates mitochondrial transport and distribution by promoting assembly of the transport ...
Yiru Cheng, Peiyuan Chai, Xiayuhe Pei, Yiwen Chen, Xiaoshuai Huang, Bei Liu, Yiqian Wu, Junlin Teng, Pengli Zheng, Jianguo Chen   +9 more
wiley   +1 more source

Comparison of Olive Versus Fish Oil Based Parenteral Nutrition and Clinical Outcomes-A Systematic Review. [PDF]

J Hum Nutr Diet
Carey S, Astorga M, Hubble A, Ferrie S.
europepmc   +1 more source

Quantitative comparison of food-based dietary guidelines: alignment with the Slovenian nutrition guidelines 2025 and Slovenian intake. [PDF]

Eur J Nutr
Kreft S, Tavčar E, Schäfer AC, Sivec N, Fras Z, Jakše B, Mis NF.   +6 more
europepmc   +1 more source

Dietary fish oil, microalgae, and plant oils differentially influence egg quality, yolk fatty acid composition, nutritional lipid quality indices, and fatty acid transfer efficiency in laying hens. [PDF]

Poult Sci
Konca Y, Yusuf QM, Yalçin H, Israr M, Khan RU.   +4 more
europepmc   +1 more source

Intra-Species Response Variability of <i>Listeria monocytogenes</i> and <i>Salmonella enterica</i> to Lemon Essential Oils in Cheese- and Fish-Based Spreadable Foods. [PDF]

Foods
Gaglio R, Alfonzo A, Garofalo G, Guarcello R, Guarrasi V, Francesca N, Moschetti G, Settanni L.   +7 more
europepmc   +1 more source

Curcumin-, Anthocyanin-, and Carotenoid-Based Active and Intelligent Packaging Systems for Food Preservation and Freshness Monitoring. [PDF]

Foods
Pan X, Xing Y, Wang J, Luo Y, Ma D, Wu H, Xia B.   +6 more
europepmc   +1 more source

Antibacterial Activity of Nanoemulsions Prepared with Essential and Seed Oils Against Isolated Bacteria from Rainbow Trout (<i>Oncorhynchus mykiss</i>). [PDF]

Foods
Argote-Vega FE, Delgado-Ospina J, Suárez-Montenegro ZJ, Arteaga-Cabrera EH, Chaves-López C, Pérez-Álvarez JÁ.   +5 more
europepmc   +1 more source