Results 221 to 230 of about 1,274,730 (291)

Integrative assessment of behavioral and cardiorespiratory modulation induced by basil (Ocimum basilicum L.) essential oil in tambaqui (Colossoma macropomum). [PDF]

Fish Physiol Biochem
Lins A, Eiró-Quirino L, Farias RAF, Dosde ReisSouza R, da Silva Zamian EM, Peres JG, de Lucas Lopes Corrêa A, de Sousa BB, de Oliveira Vieira Filho R, Gonzales MFP, Silva HQ, Felix DM, Viana EVF, Ribeiro TMG, Hamoy M.   +14 more
europepmc   +1 more source

Medicinal and Aromatic Plant Oils in Aquafeeds: Mechanistic Perspectives on Growth Promotion, Immunomodulation, and Stress Resilience. [PDF]

Aquac Nutr
Öz M, Üstüner E, Çifci S.
europepmc   +1 more source

Controlling Microbial Spoilage of Aquatic Products with Hurdle Technology: A Review. [PDF]

Foods
Liu M, Gao S, Tao X, Liu B, Gong F, Yang Y, Chen Y, Liu G.   +7 more
europepmc   +1 more source

From Fish Waste to Stable Omega-3 Bioactive Lipids: Encapsulation Strategies and a Conceptual Framework for Antioxidant and Antimicrobial Functional Food Fortification. [PDF]

Food Sci Nutr
Desalegn A, Admassu H, Mosisa G, Ayele G, Abeje M, Kudre T.   +5 more
europepmc   +1 more source

Adherence to the Nordic food-based dietary guidelines in subgroups of the Finnish adult population. [PDF]

Food Nutr Res
Suikki T, Tapanainen H, Maukonen M, Männistö S, Kaartinen NE.   +4 more
europepmc   +1 more source

Processed Meats as Delivery Systems for Nutraceuticals: Technological Advances, Bioavailability, Health Benefits, and Future Perspectives. [PDF]

Foods
Mus TE.
europepmc   +1 more source