Results 241 to 250 of about 1,081,384 (275)

FISH OIL SUPPLEMENTATION

The Lancet, 1988
openaire   +2 more sources

Effect of the number of frying cycles on the composition, concentrations and risk of polycyclic aromatic hydrocarbons (PAHs) in vegetable oils and fried fish

Journal of Food Composition and Analysis, 2020
Chukwujndu Iwegbue, Godswill Tesi, Bice Martincigh   +2 more
exaly  

A review of bio-oils from waste biomass: Focus on fish processing waste

Renewable and Sustainable Energy Reviews, 2012
Kelly Hawboldt
exaly  

Fish Oil Supplements

JAMA, 2014
openaire   +2 more sources

Interactions Between Dietary Fat, Fish, and Fish Oils and Their Effects on Platelet Function in Men at Risk of Cardiovascular Disease

Arteriosclerosis, Thrombosis, and Vascular Biology, 1997
Trevor A Mori, Valerie Burke
exaly  

Biodegradable gelatin–chitosan films incorporated with essential oils as antimicrobial agents for fish preservation

Food Microbiology, 2010
M Carmen Gómez-Guillèn, Joaquin Gómez-Estaca, Maria Pilar Montero Garcia   +2 more
exaly  

Organochlorine residues in fish oil dietary supplements: Comparison with industrial grade oils

Chemosphere, 1998
Mn Jacobs
exaly  

Branched-chain fatty acids of four fresh-water fish oils

Comparative Biochemistry and Physiology, 1970
R G Ackman, S N Hooper
exaly  

Replacement of dietary fish oil by vegetable oils affects humoral immunity and expression of pro-inflammatory cytokines genes in gilthead sea bream Sparus aurata

Fish and Shellfish Immunology, 2010
Lluís Tort, Daniel Montero, Silvia Torrecillas   +2 more
exaly  

The triglyceride lowering effect of fish oils is affected by fish consumption

International Journal of Cardiology, 1996
P Tavares, Teixeira F
exaly