Results 251 to 260 of about 40,657 (302)

Maternal Omega-3 PUFA Supplementation and Mitochondrial Function in a Newborn Piglet Model: A Preliminary Investigation. [PDF]

Int J Mol Sci
Kowalczyk P, Sobol M, Święch E, Tuśnio A, Barszcz M, Woliński J, Makulska J, Węglarz A, Skiba G.   +8 more
europepmc   +1 more source

Nanoemulsions and Nanostructured Lipid Carriers Containing Polyunsaturated Fatty Acids and Peptides from Mullet (<i>Mugil liza</i>). [PDF]

ACS Omega
Quadros C, Rodrigues KP, Arrieira NM, Cabrera D, Salas-Mellado M, Michelon M.   +5 more
europepmc   +1 more source

Effects of Animal-Based Foods on Metabolic Outcomes in Adults with MASLD and Comorbidities: A Systematic Review of Randomized Controlled Trials (2020-2026). [PDF]

Nutrients
Jurek JM, Zablocka-Slowinska K, Pieczynska J, Lipert A, Clavero-Mestres H, Auguet T.   +5 more
europepmc   +1 more source

Safety evaluation of the food enzyme containing endo-polygalacturonase and pectinesterase activities from the non-genetically modified <i>Aspergillus luchuensis</i> strain GSP-4-404. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mortensen A, Roos YH, Solano M, Van Loveren H, Vernis L, Andryszkiewicz M, Cavanna D, Criado A, Fraguas CF, Liu Y.   +16 more
europepmc   +1 more source

Bioavailability of Lipids in Fish and Fish Oils

, 2016
The health benefits of fish and fish lipid consumption have been proven and, amongst the active molecules, n–3 long-chain fatty acids (n–3 LC-PUFA, notably EPA and DHA) have been put forward. Currently, seafood is the primary dietary source of EPA and DHA, but specific dietary supplements are also being developed, including fish oil capsules and the ...
Genot, Claude, Meynier, Anne, Bernoud-Hubac, Nathalie, Michalski, Marie-Caroline   +3 more
openaire   +3 more sources

Replacement of dietary fish oil by vegetable oils affects humoral immunity and expression of pro-inflammatory cytokines genes in gilthead sea bream Sparus aurata

Fish and Shellfish Immunology, 2010
Commercial gilthead sea bream feeds are highly energetic, fish oil traditionally being the main lipid source. But the decreased fish oil production together with the increased prices of this oil encourages its substitution by vegetable oils, imposing new
Daniel Montero, Lluís Tort, Silvia Torrecillas   +2 more
exaly   +2 more sources

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The fish-oil paradox

Current Opinion in Lipidology, 2020
Purpose of review Increasing interest has focused on the potential cardioprotective effects of the omega-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) on the basis of findings from epidemiology and cohort studies.
Stephen J, Nicholls, Adam J, Nelson
openaire   +2 more sources

The triglyceride lowering effect of fish oils is affected by fish consumption

International Journal of Cardiology, 1996
We investigated the efficacy of fish oils in Portuguese patients with hypertriglyceridaemia and mixed hyperlipidaemia, and the influence of fish consumption on the triglyceride lowering capacity of fish oils.
Paula Tavares, Frederico Teixeira, Joana Silva   +2 more
exaly   +1 more source

Atherosolerosis and fish oil

Cardiovascular Drugs and Therapy, 1988
The pathophysiology of atherosclerosis is a complex biologic process which involves severe perturbations in cellular and hormonal interactions as well as in lipoprotein and arachidonic acid metabolism. Platelets, endothelial cells, monocytes, and smooth muscle cells as well as fibroblasts exhibit critical interactions which have been proposed as the ...
M, Goerig, A, Habenicht, G, Schettler
openaire   +2 more sources