Results 271 to 280 of about 40,657 (302)

Markets for fish oils and fish oil concentrates

2012
Baldur Hjaltason, Gudmundur G. Haraldsson   +1 more
openaire   +1 more source

Fish Oil Controversy

DICP, 1989
openaire   +2 more sources

Fish, Fish Oil, and Pregnancy

JAMA, 2010
Emily Oken, Mandy B. Belfort
openaire   +1 more source

Fish Oil Supplements

JAMA, 2014
openaire   +2 more sources

Increased antioxidant and antimicrobial activities of lemongrass and cinnamon essential oils with tea polyphenols and its application in the preservation of marine fish

International Journal of Food Science and Technology, 2023
Dong He, Jinjin Yang, Kegang Wu
exaly  

Fish oil.

Alternative medicine review : a journal of clinical therapeutic, 2001
Many well-recognized problems are associated with excessive intake of dietary fat, including obesity, insulin resistance, coronary heart disease, and some forms of cancer. While intakes of saturated, trans, and arachidonic fatty acids have been linked to the development of chronic disease, research shows omega-3(n-3) fatty acids, specifically fish oils,
openaire   +1 more source

Effect of the number of frying cycles on the composition, concentrations and risk of polycyclic aromatic hydrocarbons (PAHs) in vegetable oils and fried fish

Journal of Food Composition and Analysis, 2020
Chukwujindu M A Iwegbue, Francis E Egobueze, Godswill O Tesi   +2 more
exaly  

FISH OIL SUPPLEMENTATION

The Lancet, 1988
openaire   +2 more sources

A review of bio-oils from waste biomass: Focus on fish processing waste

Renewable and Sustainable Energy Reviews, 2012
Kelly Hawboldt
exaly  

HOW DO FISH OILS AFFECT VASCULAR FUNCTION?

Clinical and Experimental Pharmacology and Physiology, 1995
Anthony M Dart
exaly