Results 271 to 280 of about 1,274,730 (291)

Changes in the Quality of Fish Oils Due to Storage Temperature and Time

Food Chemistry, 2006
Gökhan Boran, Muhammet Boran
exaly  

FISH OIL CHOLESTEROL

2019
MARKOVITS ROJAS ALEJANDRO, HÄRTING GLADE THOMAS FRANCIS, HÄRTING ECKMAN STEVEN LEE   +2 more
openaire   +4 more sources

Fish oil

Nutrition & Food Science, 2009
openaire   +1 more source

Physical Characteristics of Fish Oil Encapsulated by β-Cyclodextrin Using an Aggregation Method or Polycaprolactone Using an Emulsion–Diffusion Method

Food Chemistry, 2010
Uracha Ruktanonchai, Apinan Soottitantawat, Mi-Jung Choi   +2 more
exaly  

Fish oil: fake, food or drug?

The Netherlands journal of medicine, 1989
Bilo, H J, Gans, R O, Blonk, M C, Schouten, J A   +3 more
openaire   +2 more sources

Total Replacement of Fish Oil by Soybean or Linseed Oil With a Return to Fish Oil in Turbot (Psetta maxima): 1. Growth Performance, Flesh Fatty Acid Profile, and Lipid Metabolism

Aquaculture, 2003
G Rosenlund, S J Kaushik
exaly  

Effect of Fish Oil on Platelet Kinetics in Patients With Ischaemic Heart Disease.

Lancet, The, 1982
exaly  

Fish Oil

2023
Oğuzhan Yıldız, Pınar, Arslan, Gökhan   +1 more
openaire   +1 more source

Fish oils

Medical Journal of Australia, 1984
openaire   +1 more source

Fish oils

2006
openaire   +1 more source