Results 1 to 10 of about 655,045 (310)

Fish processing and human infection. [PDF]

CMAJ, 2017
Majere and Cortina present the details of an interesting wound infection, likely acquired from tilapia fish.[1][1] Infections from fish processing are varied and have been previously reviewed.[2][2],[3][3] Evidently, many bacteria are capable of contaminating the natural environment; they reside ...
Cimolai N.
europepmc   +4 more sources

Quality Boost and Shelf-Life Prolongation of African Catfish Fillet Using Lepidium sativum Mucilage Extract and Selenium Nanoparticles

Journal of Food Quality, 2022
Aiming to boost the catfish fillet quality, the consequences of their treatment with Lepidium sativum seeds mucilage (LSSM) and with LSSM-mediated selenium nanoparticles (LSSM-Se NPs) were investigated.
Manar M. Shehab, Zizy I. Elbialy, Ahmed A. Tayel, Shaaban H. Moussa, Ibrahim I. Al-Hawary   +4 more
doaj   +1 more source

Analysis and Comparison on the Quality and Volatile Flavor Components of Crude Fish Oil from the Viscera of Three Freshwater Fishes

Shipin gongye ke-ji, 2023
In order to improve the high-value utilization of by-products from freshwater fish processing, crude fish oil was extracted from the viscera of three common freshwater fishes (grass carp, black carp and silver carp), and the physicochemical indexes ...
Quan ZHANG, Sifen WU, Shuxian NING, Bin PENG, Jinlin LI, Mingming HU   +5 more
doaj   +1 more source

Effects of Different Lengths Sugar Chains on the Structure and Allergenicity of Allergic Epitopes 13KDLKGYGGVSLPEW26 in α-Lactalbumin

Shipin gongye ke-ji, 2023
The allergic epitopes of α-lactalbumin are the molecular basis for allergenicity. In this paper, the effects of different lengths sugar chains on the structure and allergenicity of allergic epitopes in α-lactalbumin were investigated.
Zihao XIONG, Yang WANG, Yunjie REN, Lin ZOU, Yanhong SHAO, Jun LIU, Zongcai TU   +6 more
doaj   +1 more source

Research Progress on the Mechanisms of Decreasing Catalytic Activity of Lipase in the Production of Structured Lipids Synthesized by Enzymatic Method

Shipin gongye ke-ji, 2023
Structured lipids are a new class of lipids recombined by combining fatty acids with special physiological functions at specific positions on the triglyceride backbone. Enzymatic catalyzed synthesis of structured lipids has attracted attention due to its
Bin PENG, Jinlin LI, Bizhen ZHONG, Mingming HU, Zongcai TU   +4 more
doaj   +1 more source

Changes in physico-chemical properties and antioxidant activities during reduced-salt fermentation of green mussel (Perna viridis, Linnaeus 1758) [PDF]

Songklanakarin Journal of Science and Technology (SJST), 2022
Green mussels were fermented at reduced salt condition by controlling the salt to mussel ratio at 1:6, in order to compare the physico-chemical and antioxidant properties with the control, at a ratio of 1:3, at the ambient temperature for 60 days. Salt
Maria France Q. De Vergara, Ernestina M. Peralta, Sharon N. Nuñal, Lhumen A. Tejano, Jose P. Peralta   +4 more
doaj   +1 more source

Ultrasound Improved the Non-Covalent Interaction of β-Lactoglobulin with Luteolin: Regulating Human Intestinal Microbiota and Conformational Epitopes Reduced Allergy Risks

Foods, 2022
The present study aims to investigate the effects of ultrasound on the non-covalent interaction of β-lactoglobulin (β-LG) and luteolin (LUT) and to investigate the relationship between allergenicity and human intestinal microbiota.
Titi Wang, Wenmei Chen, Yanhong Shao, Jun Liu, Zongcai Tu   +4 more
doaj   +1 more source

Characterization of Sodium Alginate-Based Edible Film with Addition of Gelatin and Casein [PDF]

BIO Web of Conferences
Edible film is a form of biodegradable packaging that is easily biodegradable and can be consumed at the same time with the product. The purpose of this study is to find characterization of edible films including physical tests (thickness, tensile ...
Permadi Aef, Hidayah Nur, Imelda Simamora Wenny, Imanuel Christianto, Wahyu Endah Gilina, Zachro Nurbani Siti, Sayuti Mohammad, Dharmayanti Niken, Ayu Afifah Rufnia   +8 more
doaj   +1 more source

Fish Processing Efficiency Ranking [PDF]

Environmental and Climate Technologies, 2020
Abstract Fish as food has been widely used, and as its consumption is increasing, the efficiency of fish production companies needs to be increased as well. Fish production may consist of many processes, depending on the type of fish products they produce.
Indzere Zane, Blumberga Dagnija
openaire   +2 more sources

Interaction Mechanism between OVA and Flavonoids with Different Hydroxyl Groups on B-Ring and Effect on Antioxidant Activity

Foods, 2022
Ovalbumin (OVA) is a common carrier with high efficiency to deliver flavonoids. The aim of this study was to investigate the interaction mechanism of OVA and four flavonoids (quercetin (Que), myricetin (Myri), isorhamnetin (Ish), and kaempferol (Kaem ...
Wenna Zhou, Chunyan Peng, Danshu Wang, Jinlin Li, Zongcai Tu, Lu Zhang   +5 more
doaj   +1 more source