Results 11 to 20 of about 655,045 (310)
The effect of a trapping procedure on the stress response of wild rainbow trout [PDF]
, 2002 Fish traps are a common research and management tool in which fish are subjected to procedures that elicit a stress response in other contexts. The effects of trapping on the stress response of sexually mature, wild rainbow trout Oncorhynchus mykiss were
Clements, Shaun P., Hicks, Brendan J.
core +2 more sources
The effect of addition of biostarter “bekasam” on the quality and characteristics of fermented catfish (Pangasius sp.) sausage [PDF]
BIO Web of ConferencesFermented fish sausage is one of the processed fish meat products that utilizes the role of Lactic Acid Bacterias (LABs). To accelerate the fermentation process of sausages, it is necessary to add a starter culture in the form of a fermented fish ...
Leksono Tjipto +4 more
doaj +1 more source
Convolutional Neural Networks for Counting Fish in Fisheries Surveillance Video [PDF]
, 2015 We present a computer vision tool that analyses video from a CCTV system installed on fishing trawlers to monitor discarded fish catch. The system aims to support expert observers who review the footage and verify numbers, species and sizes of discarded ...
Fisher, Mark +3 more
core +1 more source
, 2021 Fish from catching has an important role in international fisheries as well as in developing countries like India. Therefore maintain good quality in fish raw material is necessary. This poster focuses on how to handle and preserve the fish. Fish processing can be subdivided into fish handling, which is preliminary processing of raw fish, and the ...
Arrosan Rajalingam +2 more
openaire +1 more source
Shipin gongye ke-ji, 2023 To investigate the effect of ripening, simulated digestion and enzymatic hydrolysis on the antioxidant ability of turbot hydrolysis, alcalase and simulated digestion were applied to hydrolyze the raw and ripening turbot meat to prepare the raw meat ...
Xiaofeng LI +5 more
doaj +1 more source
Research Progress on Low-temperature Preservation Technology of Grass Carp
Shipin gongye ke-ji, 2023 Low-temperature preservation is an important storage method for grass carp. Although low temperature can not completely inhibit the activity of enzymes in fish, it can significantly decrease the activity of enzymes and inhibit the growth and reproduction
Junjie XIONG +5 more
doaj +1 more source
Shipin yu jixie, 2023 Objective: To explore a green and efficient method for extracting chitin. Methods: The crayfish shells were crushed through three mesh sieves to obtain the raw material.
DING Zijun +8 more
doaj +1 more source
Frontiers in Nutrition, 2023 Paeoniae Radix Alba (PRA), as a Traditional Chinese Medicine, is widely used in Chinese cuisine due to high health-benefits and nutrition, but the effect of different polarity of solvents on the extraction of antioxidant and hypoglycemic constituents, as
Lu Zhang +9 more
doaj +1 more source
World at work: Fish processing workers [PDF]
Occupational and Environmental Medicine, 2004 Spotlight on a growth industry The fishing and fish processing industry has experienced tremendous growth in recent years. In 1990 the Food and Agriculture Organisation (FAO) estimated that the number of people engaged in fishing, aquaculture, and related activities worldwide doubled to 28.5 million from 1970.1 Among these workers 52% worked aboard ...
Jeebhay, M.F. +2 more
openaire +3 more sources
Sickle Cell Disease Is an Inherent Risk for Asthma in a Sibling Comparison Study
Pediatric Blood &Cancer, EarlyView.ABSTRACT Introduction Sickle cell disease (SCD) and asthma share a complex relationship. Although estimates vary, asthma prevalence in children with SCD is believed to be comparable to or higher than the general population. Determining whether SCD confers an increased risk for asthma remains challenging due to overlapping symptoms and the ...
Suhei C. Zuleta De Bernardis +9 more
wiley +1 more source