Results 11 to 20 of about 140,955 (266)

The effect of addition of biostarter “bekasam” on the quality and characteristics of fermented catfish (Pangasius sp.) sausage [PDF]

BIO Web of Conferences
Fermented fish sausage is one of the processed fish meat products that utilizes the role of Lactic Acid Bacterias (LABs). To accelerate the fermentation process of sausages, it is necessary to add a starter culture in the form of a fermented fish ...
Leksono Tjipto, Wisuda Sidauruk Santhy, Ira Sari Noor, Febriansyah Siregar Rizky, Lamria Esra   +4 more
doaj   +1 more source

Fish Processing Technology

, 2021
Fish from catching has an important role in international fisheries as well as in developing countries like India. Therefore maintain good quality in fish raw material is necessary. This poster focuses on how to handle and preserve the fish. Fish processing can be subdivided into fish handling, which is preliminary processing of raw fish, and the ...
Arrosan Rajalingam, Tharshika Theivendram, Urmimala Roy   +2 more
openaire   +1 more source

Comparison of Peptide Composition and in Vitro Antioxidant Activity of Different Hydrolysates of Turbot Meat

Shipin gongye ke-ji, 2023
To investigate the effect of ripening, simulated digestion and enzymatic hydrolysis on the antioxidant ability of turbot hydrolysis, alcalase and simulated digestion were applied to hydrolyze the raw and ripening turbot meat to prepare the raw meat ...
Xiaofeng LI, Lu ZHANG, Tianxin MA, Zuohua XIE, Jinlin LI, Zongcai TU   +5 more
doaj   +1 more source

Research Progress on Low-temperature Preservation Technology of Grass Carp

Shipin gongye ke-ji, 2023
Low-temperature preservation is an important storage method for grass carp. Although low temperature can not completely inhibit the activity of enzymes in fish, it can significantly decrease the activity of enzymes and inhibit the growth and reproduction
Junjie XIONG, Jinlin LI, Bizhen ZHONG, Mingming HU, Zongcai TU, Bin PENG   +5 more
doaj   +1 more source

Plasma assisted ultrasonic-assisted extraction of chitin from crayfish shell by weak acid and weak base method

Shipin yu jixie, 2023
Objective: To explore a green and efficient method for extracting chitin. Methods: The crayfish shells were crushed through three mesh sieves to obtain the raw material.
DING Zijun, LI Jinlin, FU Yingfei, ZHANG Qiuxia, MAO Yiying, WANG Wei, PENG Bin, TU Zongcai, ZHOU Yan   +8 more
doaj   +1 more source

Mitigation of Paeoniae Radix Alba extracts on H2O2-induced oxidative damage in HepG2 cells and hyperglycemia in zebrafish, and identification of phytochemical constituents

Frontiers in Nutrition, 2023
Paeoniae Radix Alba (PRA), as a Traditional Chinese Medicine, is widely used in Chinese cuisine due to high health-benefits and nutrition, but the effect of different polarity of solvents on the extraction of antioxidant and hypoglycemic constituents, as
Lu Zhang, Lu Zhang, Mei Deng, Si-yu Wang, Qiao Ding, Jia-hui Liu, Xing Xie, Yun-hong Huang, Zong-cai Tu, Zong-cai Tu   +9 more
doaj   +1 more source

World at work: Fish processing workers [PDF]

Occupational and Environmental Medicine, 2004
Spotlight on a growth industry The fishing and fish processing industry has experienced tremendous growth in recent years. In 1990 the Food and Agriculture Organisation (FAO) estimated that the number of people engaged in fishing, aquaculture, and related activities worldwide doubled to 28.5 million from 1970.1 Among these workers 52% worked aboard ...
Jeebhay, M.F., Robins, T.G., Lopata, A.L.   +2 more
openaire   +3 more sources

Treatment Decision‐Making Roles and Preferences Among Adolescents and Young Adults With Cancer

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Background Decision‐making (DM) dynamics between adolescents and young adults (AYAs) with cancer, parents, and oncologists remain underexplored in diverse populations. We examined cancer treatment DM preferences among an ethnically and socioeconomically diverse group of AYAs and their parents.
Amanda M. Gutierrez, Jill O. Robinson, Wendy A. Allen‐Rhoades, Hadley S. Smith, Isabel Canfield, Rebecca L. Hsu, Sarah R. Scollon, Lauren R. Desrosiers‐Battu, Nicole M. Schneider, Frank Y. Lin, Donald Williams Parsons, Sharon E. Plon, Mary A. Majumder, Janet Malek, Amy L. McGuire   +14 more
wiley   +1 more source

Parent Quality of Life at Two Years Following Their Child's Completion of Acute Lymphoblastic Leukemia Treatment

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Background Parents of children treated for acute lymphoblastic leukemia (ALL) often experience significant caregiver burden and disruption to their well‐being. While parent quality of life (QoL) during treatment is well characterized, little is known about outcomes during early survivorship.
Sara Dal Pra, Maria McCarthy, Michael Takagi, Cinzia De Luca   +3 more
wiley   +1 more source

Red Yeast Rice and Optimal Fermentation Periods Improve the Quality of Esan Fermented Fish Sausage

International Journal of Food Science
Esan fermented fish sausage (EFFS) has an unappealing off-white color. The incorporation of an appropriate amount of red yeast rice (RYR) and the selection of an optimal fermentation period may yield visually appealing, high-quality sausages.
Somsamorn Gawborisut, Suprawee Muengkratok   +1 more
doaj   +1 more source