Results 21 to 30 of about 140,955 (266)
Effect of Glycation Reaction on Volatile Flavor and Gel Properties of Fish Protein Gelatin
Shipin gongye ke-jiTo improve the flavor of fish protein gelatin, the glycation reaction system was constructed with glucose, and use microplate readers, colorimeters, texture analyzers, rheometers, and gas chromatography-mass spectrometers were used to determine the free ...
Fenfen WU +5 more
doaj +1 more source
Crosstalk between the ribosome quality control‐associated E3 ubiquitin ligases LTN1 and RNF10
FEBS Letters, EarlyView.Loss of the E3 ligase LTN1, the ubiquitin‐like modifier UFM1, or the deubiquitinating enzyme UFSP2 disrupts endoplasmic reticulum–ribosome quality control (ER‐RQC), a pathway that removes stalled ribosomes and faulty proteins. This disruption may trigger a compensatory response to ER‐RQC defects, including increased expression of the E3 ligase RNF10 ...
Yuxi Huang +8 more
wiley +1 more source
International Journal of Food ScienceThis study investigated the biochemical composition and tested the antioxidant and antimicrobial properties of four Indian-origin essential oils (EOs)—ginger, garlic, clove, and eucalyptus—to evaluate their potential for culinary applications.
K. Sathish Kumar +7 more
doaj +1 more source
Shipin gongye ke-jiIn this work, the crude fish oil was extracted from snakehead viscera by ultrasound-assisted n-hexane extraction, and the process conditions were optimized through single factor experiments and orthogonal experiments. Then, the physicochemical indexes as
Xinyu WU +8 more
doaj +1 more source
Frontiers in Nutrition, 2023 Radix Paeonia Alba (RPA) is often used as food and medicine. This study aimed to enrich and identify the antioxidant and hypoglycemic bioactive compounds from RPA.
Lu Zhang +9 more
doaj +1 more source
Exposure to Bioaerosols During Fish Processing on Board Norwegian Fishing Trawlers
Annals of Work Exposures and Health, 2021 Abstract Objectives The main objective was to gain more knowledge on exposure to bioaerosols in the processing area on board fishing trawlers. Methods Exposure sampling was carried out during the work shifts when processing fish in ...
Cecilie T Heidelberg +8 more
openaire +5 more sources
Function‐driven design of a surrogate interleukin‐2 receptor ligand
FEBS Letters, EarlyView.Interleukin (IL)‐2 signaling can be achieved and precisely fine‐tuned through the affinity, distance, and orientation of the heterodimeric receptors with their ligands. We designed a biased IL‐2 surrogate ligand that selectively promotes effector T and natural killer cell activation and differentiation. Interleukin (IL) receptors play a pivotal role in
Ziwei Tang +9 more
wiley +1 more source
Effect of Flaxseed Gum on the Gelling and Structural Properties of Fish Gelatin
FishesFish gelatin (FG) has garnered significant attention as an alternative to mammalian gelatin, primarily attributed to its distinct advantages. These include the absence of epidemic transmission risks and the lack of religious restrictions, making it a ...
Ting-Ting Wu +6 more
doaj +1 more source
Time after time – circadian clocks through the lens of oscillator theory
FEBS Letters, EarlyView.Oscillator theory bridges physics and circadian biology. Damped oscillators require external drivers, while limit cycles emerge from delayed feedback and nonlinearities. Coupling enables tissue‐level coherence, and entrainment aligns internal clocks with environmental cues.
Marta del Olmo +2 more
wiley +1 more source
Metabolomics-based strategies for fish meat quality, authentication and food safety: a review
Food, Nutrition and HealthFish meat is well known for having exceptional nutritional profile, full of omega-3 fatty acids and essential amino acids which contribute to human health and disease prevention.
Pallavi Bhalavey +13 more
doaj +1 more source