Fish and fish products
Decontamination of Fish and Fish Products
Comparison of the microbial community and flavor compounds in fermented mandarin fish (Siniperca chuatsi): Three typical types of Chinese fermented mandarin fish products
Fish Products
FISH PRODUCTION
The microbial safety of fish and fish products: Recent advances in understanding its significance, contamination sources, and control strategies
Fish Processing and Fish Products
Fish, Productivity
Fishy odorants in pre-processed fish fillet and surimi products made from freshwater fish: Formation mechanism and control methods
Biological and functional properties of peptide fractions obtained from collagen hydrolysate derived from mixed by-products of different fish species
