Results 151 to 160 of about 138,295 (270)
Recent developments of marine ingredients for food and nutraceutical applications: a review. [PDF]
Remerciements à l'éditeur pour son accord de diffusion. L'article original est aussi accessible sur le site de l'éditeur à l'adresse : http://www.halieutique.org/23201b.htmlInternational audienceIn a global context of marine biological resource ...
Bourseau, Patrick +9 more
core +1 more source
Protein enrichment in instant pudding with fish protein hydrolysate (FPH) from trash fish
Fish Protein Hydrolysate (FPH) from trash fish is a product derived from fish through the process of protein hydrolysis, into smaller protein, including peptides and eventually amino acids. The FPH is used to enhance the characteristics of various food products, such as to amino acid profiles, and improve nutritional content.
Salampessy Randi B.S. +3 more
openaire +2 more sources
This study develops a portable photobioreactor in which Skeletonema costatum growth is optimized using Box‐Behnken design. The physico‐chemical parameters, such as temperature, salinity and pH are standardized to maximize culture duration and biomass production. The optimized biomass exhibits high protein content and essential fatty acids, particularly
Zahidul Islam +3 more
wiley +1 more source
Can invasive suckermouth catfish, Hypostomus plecostomus, be used as fishmeal? A potential solution to eradicate it from the Buriganga River, Bangladesh ABSTRACT The sustainable replacement of conventional fish meal (CFM) remains a critical challenge for aquaculture, given its rising cost and limited supply.
Md Jakiul Islam +7 more
wiley +1 more source
Soluble protein isolated from low cost fish and fish wastes [PDF]
The method of preparation, composition, amino acid content, protein efficiency ratio and areas of possible application of water soluble protein isolates from low cost fish and fish wastes are discussed in detail in this ...
Gopakumar, K., Lekshmy Nair, A.
core
Astragalus Polysaccharide Improved DSS‐Induced Colitis in Mice By Remodeling the Gut Microbiota
Astragalus polysaccharides (AP) alleviate DSS‐induced colitis by reshaping gut microbiota, enhancing SCFA production, restoring metabolic pathways, and rebalancing inflammatory cytokines. Microbiota‐depletion experiments confirm that AP therapeutic effect is microbiota‐dependent, highlighting AP as a promising microbiome‐modulating strategy for ...
Israr Khan +9 more
wiley +1 more source
Engineered cellulose—enabled by functionalization, hybridization, and nano‐engineering—emerges as a versatile platform driving next‐generation solutions in water purification, CO2 capture, air filtration, soil remediation, energy storage, and sustainable packaging. ABSTRACT Engineered cellulose is redefining the frontier of sustainable materials in the
Amir Hossein Behroozi +1 more
wiley +1 more source
Comparison the functional properties of protein hydrolysates from poultry by-products and rainbow trout (Onchorhynchus mykiss) viscera [PDF]
Poultry by-products and rainbow trout (Onchorhynchus mykiss) viscera are abundant and underutilized resources that can be used as a unique protein source to make protein hydrolysates.
Ahari, H. +3 more
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This study evaluated the influence of three pasture‐management systems on milk fatty acid (FA) profiles in New Zealand dairy cows: standard–contemporary (STD–CON), diverse–contemporary (DIV–CON), and diverse–regenerative (DIV–REG). The STD–CON pastures consisted of ryegrass–clover, whereas diverse pastures included up to 16 species of grasses, legumes,
Yaliska Moreno‐González +8 more
wiley +1 more source
Digestibility and nutrient utilisation of soybean bran-based diets in Nile tilapia Oreochromis niloticus [PDF]
The digestibility and utilisation of two soybean bran-based diets and two fishmeal-based diets serving as control, at optimal (30%) and suboptimal (20%) protein levels were evaluated in Oreochromis niloticus.
Alao, I.A. +2 more
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