Results 181 to 190 of about 138,295 (270)

Impact of Pretreatment Degree and Enzyme Type on the Production of Radical Scavenging and Antiproliferative Peptides from Starfish. [PDF]

Mar Drugs
Vate NK, Sharifi E, Coppola A, Montuori E, Undeland I, de Pascale D, Coppola D, Abdollahi M.   +7 more
europepmc   +1 more source

Physical and oxidative stability of fish oil-in-water emulsions stabilized with fish protein hydrolysates.

Food Chemistry, 2016
P. García-Moreno, A. Guadix, E. Guadix, C. Jacobsen   +3 more
semanticscholar   +1 more source

Enzymatic Hydrolysis and Characterization of Protein Concentrate Obtained From Mechanically Separated Meat of Nile Tilapia (Oreochromis niloticus). [PDF]

J Food Sci
Mendes PDS, Reitz Cardoso FA, Giugiolli MF, Wolhmuth G, Oliveira MIC, Fante VF, Brenag JNN, Bona E, Casarin P, Droval Arcain AA.   +9 more
europepmc   +1 more source

Dietary fish protein hydrolysates containing bioactive motifs affect serum and adipose tissue fatty acid compositions, serum lipids, postprandial glucose regulation and growth in obese Zucker fa/fa rats

British Journal of Nutrition, 2016
Aslaug Drotningsvik, S. Mjøs, D. Pampanin, R. Slizyte, A. Carvajal, Tore Remman, I. Høgøy, O. Gudbrandsen   +7 more
semanticscholar   +1 more source

Criteria for the Characterization of Seafood Byproducts to Allow Tracing Their Geographic Origin. [PDF]

Foods
Passos CP, Ricardo F, Calado R.
europepmc   +1 more source

Evaluation of Functional Marine Protein Hydrolysates as Fish Meal Replacements in Low-Fish-Meal Diets: Effects on Growth Performance, Feed Utilization, and Health Status of Asian Seabass (<i>Lates calcarifer</i>). [PDF]

Animals (Basel)
Poonnual D, Tola S, Yuangsoi B.
europepmc   +1 more source

In Vitro Antioxidant and Antidiabetic Effects of Atlantic Mackerel and Sardine By-Product Hydrolysates. [PDF]

Mar Drugs
Fuentes C, Verdú S, Grau R, Barat JM, Fuentes A.   +4 more
europepmc   +1 more source

Biopolymer Development from Agro-Food and Aquaculture By-Products with Antioxidant Hydrolysates of <i>Cyprinus carpio</i>, Produced via Enzymatic Preparations of Pineapple and Papaya. [PDF]

Int J Mol Sci
López-García G, Dublán-García O, López-Medina FA, Morachis-Valdez AG, Saucedo-Vence K, Arizmendi-Cotero D, Díaz-Bandera D, Heredia-García G, Santillán-Álvarez A, Cira-Chávez LA, Quintero-Salazar B.   +10 more
europepmc   +1 more source

Fish By-Products Utilization in Food and Health: Extraction Technologies, Bioactive, and Sustainability Challenges. [PDF]

Food Sci Nutr
Waqar M, Sajjad N, Ullah Q, Vasanthkumar SS, Ahmed F, Panpipat W, Aluko RE, Kaur L, Chaijan M, Ageru TA.   +9 more
europepmc   +1 more source

Subcritical water hydrolysis for food applications: Temperature-dependent conversion and bioactivities of meat proteins. [PDF]

NPJ Sci Food
Lee JW, Lee S, Hong GP.
europepmc   +1 more source