Results 41 to 50 of about 138,295 (270)
A study of the enzymatic hydrolysis of fish frames using model systems [PDF]
, 2011 A model system was employed to study the operating conditions and primary parameters of enzymic hydrolysis of cod proteins. Pancreatin, papain, and bromelain were used to hydrolyse minced cod fillets under controlled conditions and with the rate of ...
Himonides, Aristotelis T. +2 more
core +1 more source
Enzymatic hydrolysis of fish frames using pilot plant scale systems [PDF]
, 2011 Papain was used to hydrolyse fish frames under controlled conditions at a batch-pilot plant scale-process, for the pro-duction of fish protein hydrolysates (FPH).
Himonides, Aristotelis T. +2 more
core +1 more source
Marine Gelatine from Rest Raw Materials [PDF]
, 2018 pre-printIn recent years, demand for consumption of marine foods, and especially fish, has substantially increased worldwide. The majority of collagen available is sourced from mammalian-derived products.
Hayes, Maria, Milovanovic, Ivan
core +3 more sources
Reduction in flavor-intense components in fish protein hydrolysates by membrane filtration.
Journal of Food Science, 2021 Enzymatic protein hydrolysates based on side stream materials from the fish-filleting industry are increasingly explored as food ingredients. However, intense sensory properties, and high salt contents, are often a limiting factor.
Silje Steinsholm +5 more
semanticscholar +1 more source
Metabolic response of human osteoarthritic cartilage to biochemically characterized collagen hydrolysates [PDF]
, 2017 The most frequent disease of the locomotor system is osteoarthritis (OA), which, as a chronic joint disease, might benefit more from nutrition than acute illnesses.
Gazova, Zuzana +6 more
core +2 more sources
Protein hydrolysates produced from rock lobster (Jasus edwardsii) Head: emulsifying capacity and food safety [PDF]
, 2016 his is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.Lobster protein hydrolysates (LPH) were produced by an
He, Shan +3 more
core +1 more source
Utilization of fish protein hydrolysates as peptones for microbiological culture medias
, 2021 Increasing amount of unutilized rest raw material worldwide and, particularly, in Norway leaded to the investigation of its possible utilization. In the present research, fish protein hydrolysates from cod were used as peptones for microbiological ...
I. Petrova +3 more
semanticscholar +1 more source
Molecules, 2022 This study aimed to produce bioactive protein hydrolysates from undervalued fish, namely Baltic herring, and its filleting by-products. Protein hydrolysates were produced with Alcalase and Flavourzyme to achieve effective hydrolysis.
Sari Mäkinen +8 more
doaj +1 more source
Foods, 2020 The focus on natural foods and “clean” labeled products is increasing and encourages development of new biobased ingredients. Fish solubles derived from downstream processing of side stream materials in the fish filleting industries have potential as ...
Silje Steinsholm +3 more
doaj +1 more source
Marine Drugs, 2021 Fish discards and by-products can be transformed into high value-added products such as fish protein hydrolysates (FPH) containing bioactive peptides.
Andreia Henriques +5 more
doaj +1 more source