Results 291 to 300 of about 286,720 (300)
Some of the next articles are maybe not open access.

Motives, barriers and quality evaluation in fish consumption situations

British Food Journal, 2009
Karen Brunsø   +2 more
exaly  

Fish oil replacement and farmed fish quality

2011
Izquierdo, Marisol   +3 more
openaire   +2 more sources

Quality of frozen fish

2012
Goncalves, A. A.   +2 more
openaire   +1 more source

Adding Quality to the Fish Chain

2019
Jan Willem Van Der Schans   +3 more
openaire   +1 more source

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