Results 271 to 280 of about 286,720 (300)

Consumer perceptions of fresh fish quality

Journal of the American Dietetic Association, 1990
H M, Hadlett, C A, Raab
openaire   +2 more sources

Novel Techniques for Quality Evaluation of Fish: A Review

Food Reviews International, 2023
Shubham Nimbkar, S Shanmugasundaram
exaly  

Control of fish quality

Aquaculture, 1991
openaire   +1 more source

Contracting for Quality in Fish

2023
openaire   +1 more source

Mackerel Fish Quality

2020
openaire   +1 more source

Farmed Fish Quality

Fish and Fisheries, 2001
openaire   +1 more source

Mechanisms underlying the deterioration of fish quality after harvest and methods of preservation

Food Control, 2022
Xiaobao Nie
exaly  

Fish quality monitoring

Marine Pollution Bulletin, 1984
openaire   +1 more source

Quality of farmed fish

2006
J.B. Luten, C. Jacobsen, K. Bekaert, A. Sæbø, J. Oehlenschläger   +4 more
openaire   +1 more source

Consumer evaluation of fish quality as basis for fish market segmentation

Food Quality and Preference, 2007
Wim Verbeke, Iris Vermeir, Karen Brunsø   +2 more
exaly