Results 281 to 290 of about 286,720 (300)

Farmed fish quality

Aquaculture, 2002
openaire   +1 more source

Fish Quality and Consumers: How Do Consumers’ Knowledge About and Involvement in Fish Quality Define Factors That Influence Fish Buying Behavior?

Journal of Aquatic Food Product Technology, 2016
Themistoklis Altintzoglou, Morten Heide   +1 more
exaly  

Control of fish quality

Aquaculture, 1982
openaire   +1 more source

Quality assurance of raw fish based on HACCP concept

Food Control, 2005
Chiaki Imada, Etsuo Watanabe
exaly  

Fish Welfare in Aquaponic Systems: Its Relation to Water Quality with an Emphasis on Feed and Faeces—A Review

Water (Switzerland), 2017
Hijran Yavuzcan, Lidia Robaina, Juhani Pirhonen   +2 more
exaly  

Effects of combined treatment of electrolysed water and chitosan on the quality attributes and myofibril degradation in farmed obscure puffer fish (Takifugu obscurus) during refrigerated storage

Food Chemistry, 2011
Ran Zhou, Yuan Liu, Jing Xie
exaly  

Image processing based method to assess fish quality and freshness

Journal of Food Engineering, 2016
Malay Kishore Dutta, Ashish Issac, Biplab Sarkar   +2 more
exaly  

Application of UHPLC-Q/TOF-MS-based metabolomics in the evaluation of metabolites and taste quality of Chinese fish sauce (Yu-lu) during fermentation

Food Chemistry, 2019
Laihao Li, Xianqing Yang, Shengjun Chen   +2 more
exaly  

Dietary fish intake and sleep quality: a population-based study

Sleep Medicine, 2016
OSCAR H Del Brutto, Robertino M Mera, Mauricio Zambrano   +2 more
exaly  

Water Quality Impact on Fish Behavior: A Review From an Aquaculture Perspective

Reviews in Aquaculture
Zhangying Ye, João L Saraiva, Ze Zhu
exaly