Results 91 to 100 of about 2,610 (213)
Inactivation of Anisakis simplex Allergens in Fish Viscera by Acid Autolysis
Applied SciencesThe evisceration of infested species on board commercial fleets and the throwing of viscera into the sea, as is mostly the case for hake, is common practice for reducing the occurrence of Anisakis in fishery products.
Carlos Bald +5 more
doaj +1 more source
pathogen bacteria in fish [PDF]
This material explain pathogen bacteria in fish and seafood ...
Susanto, Eko
core
Evaluation of Fish Silage as a Protein Source in the Diet for River Catfish Mystus Nemurus (C. & V.) [PDF]
, 2001 A series of experiments was conducted to determine: 1) optimal dietary energy and protein levels for maximum growth of Mystus nemurus (C. & V.), 2) preparation and nutritional quality of fish silage, 3) optimal inclusion levels of fish silage ...
Hasan, Bustari
core
Replacement of fish meal by fish silage on bullfrog tadpoles (Rana catesbeiana) feeding
, 2002 The present work aimed at evaluating the effects of replacement of fish silage on the bullfrog tadpoles diet. A total of five diets was tested as follows: D0- 100% fish meal (FM); D1- 50% FM and 50% acid silage obtained from tilapia filleting residue ...
Secco, Edney Murillo [UNESP] +2 more
core +1 more source
A method involving time series modelling is provided for evaluating the effects of an abrupt intervention, such as the adoption of a new technology, when no control is available for comparative evaluation. The new technology was the introduction of maize
Mkhabela, Thulasizwe S.
core
International Journal of Bio-Resource and Stress ManagementThe present experiment was conducted during March–May 2022 at ICAR–CIFE, Mumbai, Maharashtra, India to develop a unique fish feed from locally available vegetable, and fish processing waste.
Subal Kumar Ghosh +6 more
doaj +1 more source
[Microbial silage production from eviscerated fish].
Archivos latinoamericanos de nutricion, 1996 Microbial fish silage was produced from a mixture of several fish species that belong to the shrimp by-catch. They were mixed with molasses, fruits (pineapple and papaya), sorbate and a starter of Lactobacillus plantarum ATCC8014. Process was evaluated by pH, acidity, consistency, exudate liquid, non-protein nitrogen, total volatile bases, microbial ...
R, Bello, E, Cardillo, R, Martínez
openaire +1 more source
Food potential of aquatic macrophytes [PDF]
Presents a review of the pathways in which aquatic macrophytes may be involved in the food production process, directly as human food, as livestock fodder, as fertilizer (mulch and manure, ash, green manure, compost, biogas slurry), and as food for ...
Edwards, P.
core
Agricultural and Food Science, 2008 Twelve Ayrshire cows were used to study the effects of and interactions between extent of silage fermentation and level of protein supplementation on silage intake and milk production.
T. HEIKKILÄ, V. TOIVONEN, P. HUHTANEN
doaj
[Production of biological silage from fish scraps].
Archivos latinoamericanos de nutricion, 1997 Fish waste from the fish processing industry were used as a raw material to produce biological silage. The technology used had been previously developed and tested to optimize the process. The degree of grinding, molasses concentration, process temperature, Lactobacillus plantarum inoculation, and utilization of tropical fruit wastes as a source of ...
R, Bello, L, Brito
openaire +1 more source