Results 81 to 90 of about 2,610 (213)
The fermented fish silages produced with Streptococcus spp., Lactobacillus brevis, Lactobacillus plantarum, Pediococcus acidilactici and Enterococcus gallinarum, and formic acid silages were compared for production of two discard fish silages (Equulites klunzingeri and Carassius gibelio).
G. Ozyurt +4 more
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In order to evaluate the effect of different binders on the quality of artificial diets for abalone in terms of stability, nutrient leaching and toughness, three phycocolloids (agar, alginate and carrageenan) were used at different concentrations (0.5%,
E Durazo-Béltran, MT Viana
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The Date Pomace Fish Silage Fermentation
The feasibility of producing fish silage using L. plantarum as inoculum and dried date pomace as a carbohydrate source was investigated. Experiments were conducted to find the optimal fish to date pomace ratio that would give a successful fermentation, defined as pH decline to <4.5. Results showed that a successful fermentation was obtained in 1 : \(
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O desenvolvimento crescente da Piscicultura vem necessitando estudos sobre a melhor forma de utilização das rações, visto que estas podem elevar o custo de produção de 50 a 80%.
Ricardo de Figueiredo Guilherme +2 more
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The increase in fish feed demands caused extra fee. Hence it needs to be done diversification of fish feed. Silage are food additives which function as attractants to increase appetite.
S T, Woro Anindito +4 more
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Preparation, composition and properties of fish silage produced with post-coagulation sludge
Post-coagulation sludge was added to fish hydrolyzates (silage). Silage was prepared using whole sprats (Spratus sprains). Technology of the process has been modified and sulphuric acid was replaced with phosphoric acid. The objective was to evaluate the
Mędrzycka, K., Tomczak-Wandzel, R.
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Nutritive Value of Fish Waste Silage Meal
The Fish Waste Silage Meal (FWSM) was prepared using fish offals, Lactobacillus plantarum culture (108 cfu/ml), jaggery and De-Oiled Rice Bran (DORB). Fish waste silage (FWS) was prepared by incubating minced and autoclaved fish offal slurry with 10 percent jaggery and 5 percent Lactobacillus plantarum culture (108 cfu/ml) in an anaerobic condition for
G, Nithya, Suresh, R.
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Utilization of Fish and Mango Wastes on Biological Silage Production
The aim of this study was to demonstrate the utilization of mango and fish wastes in biological silage production. Six treatments containing different levels of fish and mango wastes, sugar cane molasses and corn stover were inoculated with 4 % of Lactobacillus sp. B2 strain and incubated 15 days at 30 °C. The pH values of silages varied from 4.39 to 4.
Jose Carmen Ramirez +5 more
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This study researched the degree to which the growth of rainbow trout (Oncorhynchus mykiss) was influenced by pellet feed made from silage produced from waste generated by the fish food processing industry.
Guzel, S, Ozturk, E, Yazlak, H, Gullu, K
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The aim of this study was to investigate the effect of fermented silage on growth performance and apparent digestibility of protein at feed of rainbow trout.
A. Khodanazary; A. Hajimoradloo; R. Ghorbani
doaj

