Results 161 to 170 of about 2,610 (213)

Effect of Rumen-Protected Cod Liver Oil Supplementation on Fatty Acid Profile of Meat from Limousin and Red Angus Cattle. [PDF]

open access: yesAnimals (Basel)
Zachwieja A   +5 more
europepmc   +1 more source

Effect of Diet on CPFAs Used as Markers in Milk for the Detection of Silage in the Ration of Dairy Cows. [PDF]

open access: yesFoods
Fava F   +11 more
europepmc   +1 more source

Fish Silage as Replacement of Fishmeal in Red Tilapia Feeds

open access: yesJournal of Applied Aquaculture, 2015
We estimated the effect on growth and nutrient efficiency of replacing fishmeal with silage incorporated with rice bran in diets for fingerling red tilapia (Oreochromis mossambicus × Oreochromis niloticus × Oreochromis aureus) over 12 weeks. Isonitrogenous (300 g kg−1 protein dry matter basis) and isoenergetic (4450 Kcal gross energy kg−1) feed ...
Madage, S. S. K.   +2 more
exaly   +5 more sources
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Co-drying fish silage for use in aquafeeds

Animal Feed Science and Technology, 2005
Abstract Drying experiments were conducted in a poly-tunnel on three co-mixtures of fish silage and wheat bran. Initial moisture contents of the mixtures ranged from 516 to 638 g/kg and an experiment was designed to measure drying times of aquafeed ingredients in a dry, tropical environment.
J.S. Goddard, J.S.M. Perret
exaly   +2 more sources

Enzymes and Bioactive Peptides from Fish Waste Related to Fish Silage, Fish Feed and Fish Sauce Production

Journal of Aquatic Food Product Technology, 2004
Abstract This paper gives a brief survey of research and developments concerning enzymes and bioactive peptides from fish waste or by-catch applied for fish silage, fish feed or fish sauce production. The fish silage processing technology developed in the late 1970s revealed the possibility of recovering pepsins and bioactive peptides from fish silage.
exaly   +2 more sources

Fish silage: A review

C R C Critical Reviews in Food Science and Nutrition, 1982
Based on a review of various production principles of fish silage, this paper discusses the prospects of introduction of this method, as an alternative to fish meal, to utilize low value fish and waste products, particularly in developing countries.
Jan Raa   +2 more
openaire   +2 more sources

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