Results 171 to 180 of about 2,610 (213)

Fish silage

Journal of the Science of Food and Agriculture, 1974
AbstractThe literature on fish silage is briefly reviewed and experiments described in which six types of fish silage were made using the following raw materials: sprats, herring, herring offal, sand‐eels, white fish offal and mackerel. The silages were stored for a period of one year at temperatures of +2 ºC and +23 ºC.
Ian N. Tatterson, Malcolm L. Windsor
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Nutritional value of fish viscera silage

Journal of the Science of Food and Agriculture, 1981
AbstractFish viscera silage has been prepared from cod (Gadus morhua) and saithe (Pollachius virens) by mincing the viscera and adding a mixture of formic and propionic acids [1:1 (w/v)] to a final concentration of 1.5% (w/v). Feeding experiments were performed with rats using: (a) freshly prepared silage; (b) fish viscera silage stored for up to 4 ...
T, Strøm, B O, Eggum
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FISH SILAGE IN AQUACULTURE DIETS

Journal of the World Mariculture Society, 1983
ABSTRACTFish silage was made from ground, whole Pacific whiting by using 2% sulfuric acid and 0.75% propionic acid by weight as the acidulent. After 3, 6, and 20 days, silage was removed, neutralized with calcium hydroxide, and drum‐dried. Two additional silage products were made from un‐neutralized 20‐day silage and silage neutralized with sodium ...
Ronald W. Hardy, Karl D. Shearer, Fred E. Stone, Dave H. Wieg   +3 more
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Thiaminase activity in fish silage and moist fish feed

Animal Feed Science and Technology, 1985
Abstract Experiments were performed to examine the effects of spoilage and ensilation on the thiamine-destructive properties of whole sprats, Sprattus sprattus L. . The thiaminolytic factor was shown to be heat-labile, with pH optima of 4.5 and 6.4. This confirmed that the factor was an enzyme, thiaminase.
J.D. Anglesea, A.J. Jackson
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Evaluation of the potential use of discard species for fish silage and assessment of its oils for human consumption

International Journal of Food Science and Technology, 2019
Waste or by-products contains a substantial amount of nutrients. Fish silage is an alternative way for assessment of fish discards and waste generated in the fish processing industries.
Gulsun Özyurt, Ali Serhat Özkütük, Mustafa Durmus   +2 more
exaly   +2 more sources

The stability of silage from fish mortalities

Biomass and Bioenergy, 1992
Abstract The stability of salmon silage made with various mixtures of citric and formic acids was studied over an extended period. Two batches of small scale trials with 6 treatments (400 g each), as well as a scale-up experiment (15 kg), were conducted. Liquefaction, pH, ammonia nitrogen and total Kjeldahl nitrogen were studied over the experimental
K.V. Lo, Y. Gao, P.H. Liao
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Fish and other Marine Silages

2000
Fish and other silages are liquid feeds, manufactured from trash fish and by-products and wastes of fish, crustacean and amphibia (frogs) processing. This is a suitable method to preserve marine materials for months of storage([30],[39]).
Joachim W. Hertrampf, Felicitas Piedad-Pascual   +1 more
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Autolysis-resistant sediment in fish silage

Biological Wastes, 1987
Abstract Fish silage is an autolytic product of fish or fish by-products but the autolysis does not proceed to completion. Autolysis-resistant sediment in fish silage was investigated to determine its composition, nature and reasons for insolubility.
M.R. Raghunath, A.R. McCurdy
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Silage from tropical fish 1. Proteolysis

International Journal of Food Science and Technology, 1985
Abstract Acid silages were prepared from silverbelly (Leiognathus sp.) at 30°C with 3% (w/w) of 98% formic acid. After 14 days, total protein solubilization was 45-50%, of which 80% was TCA soluble and collagen solubilization was 42%.
G M HALL, D KEEBLE, D A LEDWARD, R A LAWRIE   +3 more
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Utilization of salmon farm mortalities: Fish silage

Bioresource Technology, 1992
Abstract Laboratory tests were carried out on the production of silage from salmon farm mortalities. Mixtures of citric acid and formic acid of different concentrations were added as ensiling media. The stability, liquefaction and soluble nitrogen levels were studied.
Y. Gao, K.V. Lo, P.H. Liao
openaire   +1 more source