Results 51 to 60 of about 859,212 (311)

Investment prospects in fish feed technology [PDF]

, 1987
The author endeavours to analyse the recent trend in the local production of fish by sector over a period of 5 years, 1980-1985 and the data available to the author on the Nigerian fish imports.
Talabi, S.O.
core  

Regulation of bicarbonate secretion in marine fish intestine by the calcium-sensing receptor [PDF]

, 2018
In marine fish, high epithelial intestinal HCO3- secretion generates luminal carbonate precipitates of divalent cations that play a key role in water and ion homeostasis.
Fuentes, Juan, Gregorio, Silvia
core   +2 more sources

The neural crest‐associated gene ERRFI1 is involved in melanoma progression and resistance toward targeted therapy

Molecular Oncology, EarlyView.
ERRFI1, a neural crest (NC)‐associated gene, was upregulated in melanoma and negatively correlated with the expression of melanocytic differentiation markers and the susceptibility of melanoma cells toward BRAF inhibitors (BRAFi). Knocking down ERRFI1 significantly increased the sensitivity of melanoma cells to BRAFi.
Nina Wang, Qian Sun, Daniel Novak, Lei Zhu, Juliane Poelchen, Tamara Steinfass, Yiman Wang, Viktor Umansky, Jochen Utikal   +8 more
wiley   +1 more source

FORMULATION AND NUTRITION OF BOBA TILAPIA FISH AND SEAWEED AS A GENERATION Z IMMUNE BOOST DRINK

Russian Journal of Agricultural and Socio-Economic Sciences, 2023
Boba is a filling or topping for drinks (tea, coffee, milk, fruit juice) sweet (sugar, brown sugar, honey) in the form of balls (bubble) or pearls (pearl) with a chewy and bouncy texture (QQ) and color black.
Aisyah S., Agustiana, Siregar T.M., Putri R.A., Rahmawati H.   +4 more
doaj   +1 more source

Cytoplasmic p21 promotes stemness of colon cancer cells via activation of the NFκB pathway

Molecular Oncology, EarlyView.
Cytoplasmic p21 promotes colorectal cancer stem cell (CSC) features by destabilizing the NFκB–IκB complex, activating NFκB signaling, and upregulating BCL‐xL and COX2. In contrast to nuclear p21, cytoplasmic p21 enhances spheroid formation and stemness transcription factor CD133.
Arnatchai Maiuthed, Kerstin Huebner, Katharina Erlenbach‐Wuensch, Chuanpit Hampel, Daniela Thalheim, Adriana Vial‐Roehe, Bodee Nutho, Susanne Merkel, Arndt Hartmann, Pithi Chanvorachote, Regine Schneider‐Stock   +10 more
wiley   +1 more source

HYGIENIC DESIGN OF MEAT PROCESSING FACILITIES

Harčova Nauka ì Tehnologìâ
The article addresses current issues related to the hygienic design of meat processing facilities as a foundation for effective microbiological risk management and food safety assurance.
O. Synytsia, H. Shlapak, A. Palamarchuk, N. Kushnirenko   +3 more
doaj   +1 more source

Human Language Technology: The Babel Fish [PDF]

, 1999
The essay describes some of the main problems which meet us when trying to process human language on a computer. The overall approach is to look at what we would need to do in order to be able to build a device with the same general functionality as ...
Gambäck, Björn
core   +1 more source

In vitro models of cancer‐associated fibroblast heterogeneity uncover subtype‐specific effects of CRISPR perturbations

Molecular Oncology, EarlyView.
Development of therapies targeting cancer‐associated fibroblasts (CAFs) necessitates preclinical model systems that faithfully represent CAF–tumor biology. We established an in vitro coculture system of patient‐derived pancreatic CAFs and tumor cell lines and demonstrated its recapitulation of primary CAF–tumor biology with single‐cell transcriptomics ...
Elysia Saputra, Shamsudheen Karuthedath Vellarikkal, Lixia Li, Hong Sun, Khoa Nguyen, Amber Montano, Suchitra Natarajan, Federica Piccioni, Alex Michael Tamburino, Xin Yu, Aleksandra Katarzyna Olow   +10 more
wiley   +1 more source

THE INFLUENCE OF LOW-TEMPERATURE LONG-TIME PRO-CESSING ON STRUCTURAL, MECHANICAL AND ORGANOLEPTIC CHARACTERISTICS OF PORK PRODUCTS

Harčova Nauka ì Tehnologìâ
A promising area for improving the technological process of meat product manufacturing is the use of moderate temperature treatment regimes to bring them to a state of culinary readiness.
O. Synytsia, H. Shlapak, N. Kushnirenko
doaj   +1 more source

The review of recent advances in fish genetics and biotechnology [PDF]

, 2012
Great advances have been, and are being made in our knowledge of the genetics and molecular biology (including genomics, proteomics and structural biology).
Mgbabu , Christopher Nwokwa
core