Results 131 to 140 of about 164,402 (286)

Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.
Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa, Zein Kallas, Laura López‐Mas, Cristina Alamprese, Silvia Contiero, Ingrid Aguiló‐Aguayo   +5 more
wiley   +1 more source

Public private partnership in small-scale aquaculture and fisheries [PDF]

This policy brief explores the question “which aspects of past public private partnerships (PPPs) in aquaculture and fisheries were useful, effective and replicable?”.
The WorldFish Center
core  

Securing the Livelihoods and Nutritional Needs of Fish-Dependent Communities [PDF]

, 2013
Starting in June 2012, the Rockefeller Foundation began investigating the pressing problem of the declining health of the oceans due to climate change, overfishing, pollution and habitat destruction, and the effects of this decline on poor and vulnerable
Amanda Goldberger, Laura Herman, Leigh Fiske   +2 more
core  

Effects of genotype and environment on the physiochemical properties of Canadian oat varieties

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 3111-3121, 30 March 2025.
Abstract BACKGROUND The relationship between oat grain composition and physical attributes as influenced by oat genotype and Canadian growing environments was investigated. Thirty Canadian oat (Avena sativa L.) genotypes, grown in three Canadian growing locations (Brandon, Manitoba; Portage la Prairie, Manitoba; and Lacombe, Alberta) over 2 consecutive
Vanessa Alexander, Kirby T. Nilsen, Sijo Joseph, Trust Beta, Lovemore Nkhata Malunga   +4 more
wiley   +1 more source

Direct and pleiotropic effects of antimicrobial peptide transgene integration on reproductive, growth regulating, and non-coding loci in channel catfish (Ictalurus punctatus)

Agriculture Communications
Antimicrobial peptides (AMPs) show promise in enhancing resistance against pathogens. Previously, we integrated two AMP genes, cathelicidin (Cath) from alligator (Alligator mississippiensis or Alligator sinensis) and cecropin (Cec) from moth (Hyalophora ...
Jinhai Wang, Indira Medina Torres, Mei Shang, Jacob Al-Armanazi, Hamza Dilawar, Darshika U. Hettiarachchi, Abel Paladines-Parrales, Barrett Chambers, Kate Pottle, Misha Soman, Allison L. Wise, Rhoda Mae C. Simora, Timothy J. Bruce, Baofeng Su, Rex A. Dunham   +14 more
doaj   +1 more source

Environmental friendly aquaculture key to sustainable fish farming development in Nigeria [PDF]

, 2011
Aquaculture production in Nigeria has increased tremendously in recent times; along with this increase is the rise in the level of waste outputs from aquaculture practices.
Abu, O.M.G., Akinrotimi, O.A., Aranyo, A.A.   +2 more
core  

The contribution of vibrational spectroscopy and data analytics towards the achievement of the global sustainability goals

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The United Nations Sustainable Development Goals (UN SDGs) were defined to improve the quality of life of the global population particularly regarding social and economic aspects, with a major focus on environmental sustainability. The incorporation of digital technologies into the agri‐food sector has become a key enabler in increasing the ...
Daniel Cozzolino, Louwrens C Hoffman
wiley   +1 more source

The shift of phosphorus transfers in global fisheries and aquaculture. [PDF]

Nat Commun, 2020
Huang Y, Ciais P, Goll DS, Sardans J, Peñuelas J, Cresto-Aleina F, Zhang H.   +6 more
europepmc   +1 more source

STREAM Journal, Vol. 4, No. 3, pp 1-19. July-September 2005 [PDF]

, 2002
CONTENTS: One-stop Aqua Shops: an emerging phenomenon in Eastern India, by Graham Haylor, Rubu Mukerjee and S.D. Tripathi. Ranchi One-stop Aqua Shop, by Ashish Kumar. Kaipara One-stop Aqua Shop, by Kuddus Ansary.

core  

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source