Results 21 to 30 of about 22,415 (211)
Evaluation of fermented fish offal in formulated diet of the Indian major carp, rohu, Labeo rohita (Hamilton) [PDF]
Acta Ichthyologica et Piscatoria, 2007 Background. Carp fish offal contains high amount of protein and lipid. The quest for protein sources alternative to fish meal has been a priority in aquaculture research because of growing concerns on the future availability of fish meal for ...
K. Mondal +4 more
doaj +3 more sources
Zebrafish as animal model for aquaculture nutrition research. [PDF]
, 2014 The aquaculture industry continues to promote the diversification of ingredients used in aquafeed in order to achieve a more sustainable aquaculture production system. The evaluation of large numbers of diets in aquaculture species is costly and requires
Feijoo, Carmen G +2 more
core +2 more sources
Rapeseed proteins as fishmeal alternatives: A review
Reviews in Aquaculture, 2022 AbstractThe aquaculture sector has been the key factor in meeting the growing demand for high‐quality food by contributing significantly to the global fish production. The portion of fishmeal in aqua feeds has been decreased significantly in recent years, however, increased production in aquaculture still led to demands of fishmeal that cannot be ...
Frederik Kaiser +2 more
openaire +1 more source
Animals, 2021 African catfish (Clarias gariepinus) were subjected to a 30-day feeding trial to determine the appropriateness of using plant protein (PP) (soybean and sunflower meal) as a fishmeal (FM) replacement in the diet and its effects on immune status ...
Rasha M. Reda +3 more
doaj +1 more source
FishesThe growth performance of Penaeus monodon is often reduced when fishmeal is extensively replaced with terrestrial ingredients. This study evaluated the efficacy of a marine microbial biomass, NovaqPro™ (NQ), and inorganic mineral premixes in improving ...
Ha H. Truong +5 more
doaj +1 more source
Progress in Fishery SciencesPacific white shrimp Penaeus vannamei, as one of the most productive and economically valuable shrimp species in the world, have many favorable characteristics, such as a short growth cycle, strong adaptability and disease resistance, and a low ...
Xiangyan ZHU +7 more
doaj +1 more source
Aquaculture Reports, 2021 This study examined the digestive physiological response of juvenile and growing olive flounder (Paralichthys olivaceus) fed low-fishmeal diets. P. olivaceus (mean initial weight: 7.86 g) were cultured in eight square concrete tanks (10 × 10 m) at a ...
Su-Jung Jo +11 more
doaj +1 more source
Lactoferrin Decreases the Intestinal Inflammation Triggered by a Soybean Meal-Based Diet in Zebrafish [PDF]
, 2016 Indexación: Web of ScienceIntestinal inflammation is a harmful condition in fish that can be triggered by the ingestion of soybean meal. Due to the positive costs-benefits ratio of including soybean meal in farmed fish diets, identifying additives with ...
Alaurent, Trevor G. S. +7 more
core +4 more sources
VertigO, 2023 The objective of the paper is to evaluate the quantitative contribution of the catches of migrant fishers to the supply of fish meal factories in Senegal, The Gambia and Mauritania. The method consisted first of identifying and quantifying the volumes of
El hadj Bara Dème, Pierre Failler
doaj +1 more source
The use of edible insects in human food
Journal of the Science of Food and Agriculture, EarlyView.Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira +5 more
wiley +1 more source