Results 21 to 30 of about 22,214 (208)
MODELING THE GLOBAL FISHMEAL AND FISH OIL MARKETS [PDF]
Natural Resource Modeling, 2009 Abstract To explore the drivers of change in the complex system relating small pelagic fisheries and fishmeal/fish oil markets, to identify the interactions between these drivers and their overall impacts, we propose a bio‐economic model, coupling the ecological and the economic dynamics of these global commodities. The model enables an analysis of the
Mullon, Christian +5 more
openaire +5 more sources
Feeding Behaviour and Bioavailability of Essential Amino Acids in Shrimp Penaeus monodon Fed Fresh and Leached Fishmeal and Fishmeal-Free Diets [PDF]
Animals, 2021 The complete replacement of fishmeal with terrestrial meals did not have a negative impact on the attractiveness, palatability, and apparent digestibility of the formulation. Shrimp were found on average to eat more and have similar appetite revival on the terrestrial meal-based formulation (TM) diet compared to the traditional fishmeal-based ...
Cedric J. Simon +3 more
openaire +3 more sources
Frontiers in Marine Science, 2022 This study was conducted to investigate the effects of substitution of dietary fishmeal (FM) by compound plant protein supplemented with essential amino acids on growth performance, plasma physiology, and muscle growth-related genes of gibel carp ...
Wanjie Cai +13 more
doaj +1 more source
Evaluation of fermented fish offal in formulated diet of the Indian major carp, rohu, Labeo rohita (Hamilton) [PDF]
Acta Ichthyologica et Piscatoria, 2007 Background. Carp fish offal contains high amount of protein and lipid. The quest for protein sources alternative to fish meal has been a priority in aquaculture research because of growing concerns on the future availability of fish meal for ...
K. Mondal +4 more
doaj +3 more sources
Zebrafish as animal model for aquaculture nutrition research. [PDF]
, 2014 The aquaculture industry continues to promote the diversification of ingredients used in aquafeed in order to achieve a more sustainable aquaculture production system. The evaluation of large numbers of diets in aquaculture species is costly and requires
Feijoo, Carmen G +2 more
core +2 more sources
Animals, 2021 African catfish (Clarias gariepinus) were subjected to a 30-day feeding trial to determine the appropriateness of using plant protein (PP) (soybean and sunflower meal) as a fishmeal (FM) replacement in the diet and its effects on immune status ...
Rasha M. Reda +3 more
doaj +1 more source
Rapeseed proteins as fishmeal alternatives: A review
Reviews in Aquaculture, 2022 AbstractThe aquaculture sector has been the key factor in meeting the growing demand for high‐quality food by contributing significantly to the global fish production. The portion of fishmeal in aqua feeds has been decreased significantly in recent years, however, increased production in aquaculture still led to demands of fishmeal that cannot be ...
Frederik Kaiser +2 more
openaire +1 more source
Aquaculture Reports, 2021 This study examined the digestive physiological response of juvenile and growing olive flounder (Paralichthys olivaceus) fed low-fishmeal diets. P. olivaceus (mean initial weight: 7.86 g) were cultured in eight square concrete tanks (10 × 10 m) at a ...
Su-Jung Jo +11 more
doaj +1 more source
Progress in Fishery SciencesPacific white shrimp Penaeus vannamei, as one of the most productive and economically valuable shrimp species in the world, have many favorable characteristics, such as a short growth cycle, strong adaptability and disease resistance, and a low ...
Xiangyan ZHU +7 more
doaj +1 more source
Asian Fisheries Science, 2022 The present study evaluated the potential of squid by-product hydrolysate as fishmeal replacement in the plant-based diet of juvenile black tiger shrimp, Penaeus monodon Fabricius, 1798.
MAILA V. PAN +1 more
doaj +1 more source