Results 161 to 170 of about 10,507 (173)

Flavanols

Flavanols, which are widely distributed in plant sources, constitute an important subclass of flavonoids. Cocoa, various types of tea, and several fruits (such as apples, grapes, apricots, peaches, and blueberries) are rich in these compounds. In recent years, these compounds have attracted considerable attention due to their potential beneficial ...
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Specificity of the vanillin test for flavanols

Journal of Agricultural and Food Chemistry, 1976
S K, Sarkar, R E, Howarth
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Flavanols: Catechins and Proanthocyanidins

2013
Joana Oliveira, Nuno Mateus, Victor de Freitas   +2 more
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Tea Flavanols

2013
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Cocoa flavanols and cardioprotective effects. Which flavanols may contribute to vascular health?

Ernahrungs Umschau, 2014
Kirch, Natalie, Ellinger, Sabine
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flavanol, n.

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Flavanol and cysteamine conjugates

2002
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Flavanols and the Cardiovascular System???Discussion

Journal of Cardiovascular Pharmacology, 2006
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Anticancer Activity of Flavanols

Mriganka Das, Priyakshi Nath, Barnali Paul, Rajat Nath, Deepa Nath, Jayanta Kumar Patra, Gitishree Das, Anupam Das Talukdar   +7 more
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Flavanols and NF-_B Activation

2008
Patricia Oteiza, Cesar Fraga
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