Results 221 to 230 of about 22,362 (238)

Flavanols: digestion, absorption and bioactivity

Phytochemistry Reviews, 2007
Robert M Hackman, Buxiang Sun, Hajime Fujii   +2 more
exaly  

Tea Flavanols

2013
openaire   +1 more source

Cocoa flavanols and blood pressure reduction: Is there enough evidence to support a health claim in the United States?

Trends in Food Science and Technology, 2019
Bradley A Feltham, Miyoung Suh, Peter J H Jones   +2 more
exaly  

Unravelling effects of flavanols and their derivatives on acrylamide formation via support vector machine modelling

Food Chemistry, 2017
Yu Zhang
exaly  

CONTENTS OF SIMPLE, POLYMERIC AND COMPLEXED FLAVANOLS IN WORTS AND BEERS AND THEIR RELATIONSHIP TO HAZE FORMATION

Journal of the Institute of Brewing, 1983
Ian McMurrough
exaly  

Experimental confounding factors affecting stability, transport and metabolism of flavanols and hydroxycinnamic acids in Caco-2 cells

Food Research International, 2020
Beatriz Sarria, Luis Goya, R Mateos
exaly  

Cocoa flavanols and cardioprotective effects. Which flavanols may contribute to vascular health?

Ernahrungs Umschau, 2014
Kirch, Natalie, Ellinger, Sabine
openaire   +1 more source

Optimization of Subcritical Water Extraction of Flavanols from Green Tea Leaves

Journal of Agricultural and Food Chemistry, 2014
Min-Jung Ko, Chan-Ick Cheigh, Myong-Soo Chung   +2 more
exaly  

Cocoa Flavanols: Natural Agents with Attenuating Effects on Metabolic Syndrome Risk Factors

Nutrients, 2019
Maria Eugenia Jaramillo-Flores
exaly  

Chocolate at heart: The anti‐inflammatory impact of cocoa flavanols

Molecular Nutrition and Food Research, 2008
Carlo Selmi, Carl L Keen, M Eric Gershwin   +2 more
exaly