Results 201 to 210 of about 17,219 (233)

Studies of Flavanones. XXVI. Bromination of Flavanone Deriva- tives.

Nippon kagaku zassi, 1957
openaire   +1 more source

Flavanones, chalcones and dihydrochalcones – nature, occurrence and dietary burden

Journal of the Science of Food and Agriculture, 2000
Francisco A Tomas-Barberan, Michael N Clifford   +1 more
exaly  

Flavanones in oranges, tangerines (mandarins), tangors, and tangelos: a compilation and review of the data from the analytical literature

Journal of Food Composition and Analysis, 2006
Johanna T. Dwyer, Joanne M Holden, Julia J Peterson   +2 more
exaly  

Comparative study on the antibacterial activity of phytochemical flavanones against methicillin-resistant

Journal of Ethnopharmacology, 1996
Hironori Tsuchiya, Masayoshi Ohyama, M Iinuma   +2 more
exaly  

Flavanones in grapefruit, lemons, and limes: A compilation and review of the data from the analytical literature

Journal of Food Composition and Analysis, 2006
Johanna T. Dwyer, Joanne M Holden, Julia J Peterson   +2 more
exaly  

Flavanones in : Structure–antioxidant activity relationships

Food Research International, 2005
Marco Giammanco, Danila Di Majo, Enrico Finotti   +2 more
exaly  

Flavanone

2013
openaire   +1 more source

Flavanones from

Phytochemistry, 1987
Vassilios Roussis, David F Wiemer
exaly  

Flavanones and Dihydroflavonols

2005
Renèe Grayer, Nigel Veitch
openaire   +1 more source

Citrus Flavanones: What Is Their Role in Cardiovascular Protection?

Journal of Agricultural and Food Chemistry, 2012
Dragan Milenkovic, Christine Morand, André Mazur   +2 more
exaly