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Bioaccessibility of Flavones, Flavanones, and Flavonols from Vegetable Foods and Beverages. [PDF]

Biology (Basel)
Cattivelli A, Zannini M, De Angeli M, D'Arca D, Minischetti V, Conte A, Tagliazucchi D.   +6 more
europepmc   +1 more source

Innovative Therapeutic Approaches Targeting Obesity: Can Flavonoids Improve the Efficacy of Anti-Obesogenic Drugs? [PDF]

Int J Mol Sci
Scarpa ES, Amatori S, Caprioli G, Maggi F, Moroncini G, Balercia G, Giacchetti G.   +6 more
europepmc   +1 more source

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The pharmacokinetics of flavanones

Critical Reviews in Food Science and Nutrition, 2019
The intake of flavanones, the predominant flavonoid in the Citrus genus in human diets is variable but considerable. It is thus unsurprising that they have attracted interest for their claimed positive effects on health. However, to substantiate any purported impact on health and decipher the underlying mechanism(s), knowledge of pharmacokinetics is ...
Iveta Najmanová, Marie Vopršalová, Luciano Saso, Přemysl Mladěnka   +3 more
openaire   +3 more sources

Bioavailability of Flavanones

2012
International ...
Urpi Sarda, Mireia, Rothwell, Joseph, Morand, Christine, Manach, Claudine   +3 more
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Selective Halogenation of Flavanones.

ChemInform, 2002
AbstractFor Abstract see ChemInform Abstract in Full Text.
Bovicelli P, Bernini R, Antonioletti R, Mincione E   +3 more
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The photochemistry of flavanone

Journal of the Chemical Society, Chemical Communications, 1972
On u.v. irradiation, flavanone rearranges to 4-phenyldihydrocoumarin and 2′-hydroxychalcone, and undergoes fragmentation to yield a highly reactive keto-keten.
P. O. L. Mack, J. T. Pinhey
openaire   +1 more source

An Improved Method for the Synthesis of Flavanones

Russian Journal of Bioorganic Chemistry, 2002
An isomerization of 2'-hydroxychalcones into the corresponding flavanones in ethanol in the presence of triethylamine is described.
A, Aĭtmambetov, A A, Kubzheterova
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Enzymatic halogenation of flavanones and flavones

Phytochemistry, 2001
The whole cells and the chloroperoxidase enzyme of Caldariomyces fumago were capable of halogenating the flavanones, naringenin and hesperetin, at C-6 and C-8 in the presence of either Cl- or Br-. However, they did not act on other test flavones. The biohalogenated products of naringenin and hesperetin were isolated and found to be identical to those ...
P, Yaipakdee, L W, Robertson
openaire   +2 more sources