Results 241 to 250 of about 25,781 (272)
Some of the next articles are maybe not open access.

Flavanone Glycosides from Miconia trailii

Journal of Natural Products, 2002
Assay-guided fractionation of the ethanol extract of the twigs and leaves of Miconia trailii yielded two new flavanone glycosides, matteucinol 7-O-alpha-l-arabinopyranosyl(1-->6)-beta-d-glucopyranoside (miconioside A, 1) and farrerol 7-O-beta-d-apiofuranosyl(1-->6)-beta-d-glucopyranoside (miconioside B, 2), along with the known compounds matteucinol 7 ...
Zhizhen, Zhang   +7 more
openaire   +2 more sources

Flavanones from Baeckea frutescens

Phytochemistry, 1999
Three novel flavanones, named BF-4, BF-5 and BF-6, were isolated from the leaves of Baeckea frutescens. The structures of these flavanones were determined by their mass, 1H and 13C NMR spectral data. BF-4 and BF-5 showed strong cytotoxic activity (IC50=0.2–0.5 μg/ml) against leukemia cells (L1210) in tissue culture.
Mitsuko Makino, Yasuo Fujimoto
openaire   +1 more source

Flavanones from Lonchocarpus minimiflorus

Phytochemistry, 1987
Abstract Five novel flavanones have been isolated from the leaves of the Costa Rican tree Lonchocarpus minimiflorus , and characterized on the basis of their spectral features. Three of these compounds contain an uncommon prenyl cyclization, new to flavanone chemistry.
Vassilios Roussis   +2 more
openaire   +1 more source

Flavanones and Dihydroflavonols

1975
This chapter is concerned with the closely related flavanones and dihydroflavonols. Flavanones are based upon structure (1), 2-phenylbenzopyran-4-one, which is flavanone itself. The parent compound is not known to be naturally occurring; the simplest plant flavanone has a hydroxy 1 group at position 7.
openaire   +1 more source

Flavanones

2023
Daniel-Ioan Hădărugă   +1 more
openaire   +1 more source

Flavanones: Citrus phytochemical with health‐promoting properties

Biofactors, 2017
D. Barreca   +9 more
semanticscholar   +1 more source

Anthocyanins and Flavanones Are More Bioavailable than Previously Perceived: A Review of Recent Evidence.

Annual Review of Food Science and Technology, 2017
C. Kay   +4 more
semanticscholar   +1 more source

Flavanone biosynthesis

Tetrahedron Letters, 1966
Edmon Wong, Esam Moustafa
openaire   +1 more source

Citrus Flavanones

2019
Tundis R   +5 more
openaire   +3 more sources

Home - About - Disclaimer - Privacy