Results 251 to 252 of about 25,452 (252)

Anthocyanins and Flavanones Are More Bioavailable than Previously Perceived: A Review of Recent Evidence

Annual Review of Food Science and Technology, 2017
Colin D Kay, Gema Pereira-Caro, Iziar A Ludwig   +2 more
exaly  

Two 2′,4′,6′-trioxygenated flavanones from Artocarpus heterophyllus

Phytochemistry, 1993
exaly