Results 1 to 10 of about 65,860 (298)
Citrus Flavones: An Update on Sources, Biological Functions, and Health Promoting Properties
: Citrus spp. are among the most widespread plants cultivated worldwide and every year millions of tons of fruit, juices, or processed compounds are produced and consumed, representing one of the main sources of nutrients in human diet.
Davide Barreca +6 more
doaj +2 more sources
Antidepressant activity of flavones from traditional Chinese medicine: a meta-analysis [PDF]
Context Flavones, the key active components in Traditional Chinese Medicine (TCM), have demonstrated antidepressant activity. Given the numerous animal studies conducted, a systematic analysis is essential to provide a valuable reference for future ...
Qing Wang +6 more
doaj +2 more sources
Flavon magnetobaryogenesis [PDF]
In this paper, we explore the evolution of baryon asymmetry as well as the hypermagnetic field in the early universe with an assumption that the flavon of the Froggatt-Nielsen carries an asymmetry. Through the decay of the flavon to Standard Model fermions, this asymmetry is transferred to fermions, where the right-handed electron keeps its asymmetry ...
Fatemeh Elahi, Shiva Rostam Zadeh
openaire +2 more sources
Cancer is one of notorious diseases across the globe.Therapeutic approaches for cancer are often expensive and develop severe side effects, and usually result comorbidities among the cancer survivors. Identifying novel therapies for treatment will reduce
Azhar U. Khan +5 more
doaj +1 more source
Sweet orange ‘Newhall’ peels (SOPs) are abundant in flavonoids, making them increasingly popular in the realms of nutrition, food, and medicine. However, there is still much unknown about flavonoid components in SOPs and the molecular mechanism of ...
Bo Xiong +12 more
doaj +1 more source
Polygonatum odoratum (Mill.) Druce (POD) is a natural plant widely used for food and medicine, thanks to its rich content of a strong antioxidant agent called homoisoflavones.
Xia Guanghui +3 more
doaj +1 more source
Isolation and characterization of methylated flavones from Artemisia kermanensis
Background: Artemisia kermanensis Podl. is a green aromatic perennial shrub that belongs to the family Asteraceae and it grows widely in central deserts and south-eastern mountains of Iran such as Taftan Mountain in Sistan and Baluchestan Province ...
Zeinab Yazdiniapour +2 more
doaj +1 more source
Evaluation of Biological Activities of Twenty Flavones and In Silico Docking Study
This work aimed to evaluate the biological activities of 20 flavones (M1 to M20) and discuss their structure–activity relationships. In vitro assays were established to assess their numerous biological activities (anti-α-amylase, anti ...
Meriam Belaiba +5 more
doaj +1 more source
The spread of nosocomial infections caused by antibiotic-resistant Enterococcus faecalis is one of the major threats to global health at present. While aminoglycosides are often used to combat these infections, their effectiveness is reduced by various ...
Juliana Carolina Amorim +1 more
doaj +1 more source
Light emitting diodes (LEDs) have recently been considered an efficient artificial light source in plant factories for enhancing plant growth and nutritional quality.
Hyeon-Ji Yeo +5 more
doaj +1 more source

