Results 251 to 260 of about 343,905 (345)

Physical and Chemical Properties of Rat Taro Simplicia From Various Drying Methods. [PDF]

ScientificWorldJournal
Sembiring BB, Suhirman S, Winarti C, Haris H, Siregar TH, Maryana E, Harimurti N, Manoi F, Agustinisari I.   +8 more
europepmc   +1 more source

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

Intake of dietary carotenoids and flavonoids at midlife and risk of physical frailty at late life: the Singapore Chinese Health Study. [PDF]

Nutr J
Huang L, Chua KY, Yuan C, Koh WP.
europepmc   +1 more source

Antioxidant potential of naringin – a dietary flavonoid – in N-Nitrosodiethylamine induced rat liver carcinogenesis

, 2012
Prabu Thangavel, Ragunath Muthu, Manju Vaiyapuri   +2 more
openalex   +1 more source

Assessment of Metabolites in Noni Fruit Slurry Fermented With Four Non‐Saccharomyces Yeasts

Food Frontiers, EarlyView.
Dried noni fruit slurry (DNFS) was fermented for 14 days with selected non‐Saccharomyces yeasts. GCMS, HPLC and amino acid analysis showed that Pichia kluyveri Frootzen and Williopsis saturnus NCYC22 grew well, reduced off‐flavor fatty acids, generated fruity aroma compounds and preserved total phenolic content. ABSTRACT Noni products often suffer from
Zhuoran Zhang, Shao Quan Liu, Yuyun Lu
wiley   +1 more source

Association between flavonoid intake and arterial stiffness: PERSIAN cohort study. [PDF]

Avicenna J Phytomed
Ghodrat S, Shahraki Jazinaki M, Rezvani R, Khadem-Rezaiyan M, Arabi SM, Eslami S, Abolhassani MH, Tabatabaee Jabali SM, Norouzy A.   +8 more
europepmc   +1 more source

IN VITRO ANTIOXIDANT ACTIVITIES, TOTAL FLAVONOID, PHENOLIC AND CAROTENOID CONTENT FROM VARIOUS EXTRACTS OF FOUR SPECIES ASTERACEAE HERB

, 2015
Irda Fidrianny Ibrahim, Evelyne Nadia, Komar Ruslan W   +2 more
openalex   +1 more source

C-Nitrosation, C-Nitration, and Coupling of Flavonoids with N-Acetyltryptophan Limit This Amine N-Nitrosation in a Simulated Cured and Cooked Meat

Charlène Sirvins, Pascale Goupy, Aurélie Promeyrat, Claire Dufour   +3 more
openalex   +2 more sources

Antiallergic Effect of Flavonoid Glycosides Obtained from Mentha piperita L.

, 2002
Toshio Inoué, Yukio Sugimoto, Hideki Masuda, Chiaki Kamei   +3 more
openalex   +2 more sources

Molecular Mechanism of Mulberrin Regulating Lipid Metabolism Homeostasis Based on the Gut–Liver Axis Fiaf/AMPK Signaling Pathway

Food Frontiers, EarlyView.
The molecular mechanism for mulberrin regulating lipid metabolism homeostasis. ABSTRACT Lipid metabolism disorders and the induced metabolic diseases have risen to become one of the primary public health issues. Our preliminary experimental results confirmed that mulberry leaf flavonoid extract exhibited efficacy in lipid metabolism regulation; the ...
Qian Li, Daorui Pang, Erna Li, Dongxu Xing, Fan Liu, Li Wang, Yuxiao Zou   +6 more
wiley   +1 more source