Results 251 to 260 of about 479,337 (405)

Studies on flavonoid metabolism. Metabolism of (+)-catechin in the guinea pig [PDF]

, 1968
N. P. Das, L. A. Griffiths
openalex   +1 more source

Improving the Nutritional Quality of Instant Noodles Made From Wheat Flour Using Dry and Wet Fractionated Mungbean Protein Ingredients

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives The nutritional quality of instant noodles can be improved using dry and wet fractionated mungbean protein ingredients. Wheat flour was blended with mungbean protein concentrate and protein isolate to produce high‐protein instant noodles of around 15%, 20%, and 25% protein.
Daniel J. Skylas, Chris Whiteway, Theo Webster, Valeria Messina, Sonya Richard, Siem Doo Siah, Ken J. Quail   +6 more
wiley   +1 more source

Associations of Dietary Index for Gut Microbiota and Flavonoid Intake With Female Infertility in the United States. [PDF]

Food Sci Nutr
Xiao D, Sun X, Li W, Wen Z, Zhang WH, Yang L.   +5 more
europepmc   +1 more source

Syntheses of Ring-substituted Flavonoids and Allied Compounds. XI. Synthesis of Hinokiflavone

, 1968
Koichi Nakazawa
openalex   +2 more sources

Visible‐Light Photocatalysis for Sustainable Chromene Synthesis and Functionalization

Chemistry – A European Journal, EarlyView.
Visible‐light photocatalysis provides sustainable and versatile methods for the synthesis and functionalization of chromene derivatives. This review compiles cutting‐edge methodologies, highlighting transformations such as multicomponent reactions, cross‐dehydrogenative coupling reactions, diverse cascade processes, and Giese‐type additions.
Paula Pérez‐Ramos, Georgia Biniari, Raquel G. Soengas, Humberto Rodríguez‐Solla, Carmen Simal   +4 more
wiley   +1 more source

Seasonal dynamics and molecular regulation of flavonoid biosynthesis in <i>Cyclocarya paliurus</i> (Batal.) Iljinsk. [PDF]

Front Plant Sci
Chen D, Xiao Y, Zheng X, Sun H, Zhang C, Zhu J, Xue T.   +6 more
europepmc   +1 more source

Studies on the Constituents of Swertia japonica. III. : On the Flavonoid Constituents of the Plants of Swertia spp.

, 1968
MANKI KOMATSU, Tsuyoshi Tomimori, Yukiko Makiguchi, Keiji G. Asano   +3 more
openalex   +2 more sources

Flavonoids ofSorbaria sorbifolium [PDF]

, 1968
L. A. Kruglii, V. I. Glyzin
openalex   +1 more source

APH Inhibitors that Reverse Aminoglycoside Resistance in Enterococcus casseliflavus

ChemMedChem, EarlyView.
Molecular dynamics simulations and in silico screening were used to identify non‐competitive inhibitors of APH, the enzymes that confer resistance to aminoglycoside antibiotics. A hit molecule showed activity against APH(2′′)‐IVa. Allosteric inhibition by the hit molecule and a two‐fold more potent analogue was confirmed by enzymatic measurements. Both
Elise Kaplan, Laurent Chaloin, Jean‐François Guichou, Kévin Berrou, Rahila Rahimova, Gilles Labesse, Corinne Lionne   +6 more
wiley   +1 more source

Effects of CSN1/CSN2 Mutants in Flavonoid Metabolism on Rice (<i>Oryza sativa</i> L.). [PDF]

Int J Mol Sci
Yu X, Yue W, Jia X, Zeng H, Liu Y, Xu M, Wu M, Guo L.   +7 more
europepmc   +1 more source