Results 31 to 40 of about 513,313 (409)

Analysis of the flavonoid component of bioactive New Zealand mānuka (Leptospermum scoparium) honey and the isolation, characterisation and synthesis of an unusual pyrrole [PDF]

, 2013
The flavonoid components of New Zealand mānuka (Leptospermum scoparium) honey have been quantified in a series of 31 honeys of varying non-peroxide antibacterial activity to clarify discrepancies between previous studies reported in the literature. Total
Alber, Dagmar G., Chan, Ching Wan, Deadman, Benjamin Jade, Harry, Elizabeth, Manley-Harris, Merilyn, Wilkins, Alistair L.   +5 more
core   +2 more sources

Genome-wide characterization of chalcone synthase genes in sweet cherry and functional characterization of CpCHS1 under drought stress

Frontiers in Plant Science, 2022
Cherries are one of the important fruit trees. The growth of cherry is greatly affected by abiotic stresses such as drought, which hinders its development.
Qiandong Hou, Shuang Li, Chunqiong Shang, Zhuang Wen, Xiaowei Cai, Yi Hong, Guang Qiao   +6 more
doaj   +1 more source

Total Phenolic Content, Flavonoid Content and Antioxidant Potential of Wild Vegetables from Western Nepal

Plants, 2019
Eight selected wild vegetables from Nepal (Alternanthera sessilis, Basella alba, Cassia tora, Digera muricata, Ipomoea aquatica, Leucas cephalotes, Portulaca oleracea and Solanum nigrum) were investigated for their antioxidative potential using 2,2 ...
S. Aryal, Manoj Kumar Baniya, Krisha Danekhu, Puspa Kunwar, Roshani Gurung, Niranjan Koirala   +5 more
semanticscholar   +1 more source

Environmentally Friendly Methods for Flavonoid Extraction from Plant Material: Impact of Their Operating Conditions on Yield and Antioxidant Properties

TheScientificWorldJournal, 2020
The flavonoids are compounds synthesized by plants, and they have properties such as antioxidant, anticancer, anti-inflammatory, and antibacterial, among others.
Sara Luisa Rodríguez de Luna, R. E. Ramírez-Garza, S. S. Serna Saldívar   +2 more
semanticscholar   +1 more source

Flavonoids metabolism and physiological response to ultraviolet treatments in Tetrastigma hemsleyanum Diels et Gilg

Frontiers in Plant Science, 2022
Tetrastigma hemsleyanum Diels et Gilg is a folk herb in Zhejiang Province with anti-inflammatory, antineoplastic, and anti-oxidation effects. Given its pharmacological activity, T.
Yan Bai, Yan Bai, Yan Bai, Yiwen Gu, Yiwen Gu, Yiwen Gu, Shouzan Liu, Shouzan Liu, Shouzan Liu, Lingtai Jiang, Lingtai Jiang, Lingtai Jiang, Minqi Han, Minqi Han, Minqi Han, Dongjie Geng, Dongjie Geng, Dongjie Geng   +17 more
doaj   +1 more source

Platelet-mediated metabolism of the common dietary flavonoid, quercetin. [PDF]

, 2010
BACKGROUND: Flavonoid metabolites remain in blood for periods of time potentially long enough to allow interactions with cellular components of this tissue.
Bernice Wright, Jeremy Spencer, Jonathan M. Gibbins, Julie A. Lovegrove, Paul Cobine, Trevor Gibson   +5 more
core   +3 more sources

Diverse biological effects of glycosyltransferase genes from Tartary buckwheat [PDF]

, 2019
Background: Tartary buckwheat (Fagopyrum tataricum) is an edible cereal crop whose sprouts have been marketed and commercialized for their higher levels of anti-oxidants, including rutin and anthocyanin. UDP-glucose flavonoid glycosyltransferases (UFGTs)
Chen, Hui, Deng, Renyu, Dong, Qixin, Huang, Yunji, Li, Chenglei, Li, Qi, Lv, Bingbing, Shi, Guanlan, Shi, Jiaqi, Stael, Simon, Wu, Qi, Yao, Panfeng, Zhao, Haixia   +12 more
core   +2 more sources

The Evolution of Flavonoid Biosynthesis: A Bryophyte Perspective

Frontiers in Plant Science, 2020
The flavonoid pathway is one of the best characterized specialized metabolite pathways of plants. In angiosperms, the flavonoids have varied roles in assisting with tolerance to abiotic stress and are also key for signaling to pollinators and seed ...
K. Davies, Rubina Jibran, Yanfei Zhou, N. Albert, D. Brummell, B. Jordan, J. Bowman, K. Schwinn   +7 more
semanticscholar   +1 more source

Deconjugation Kinetics of Glucuronidated Phase II Flavonoid Metabolites by B-glucuronidase from Neutrophils [PDF]

, 2010
Flavonoids are inactivated by phase II metabolism and occur in the body as glucuronides. Mammalian ß-glucuronidase released from neutrophils at inflammatory sites may be able to deconjugate and thus activate flavonoid glucuronides.
Arts, I.C.W., Bartholomé, R., Bast, A., Dagnelie, P.C., Haenen, G., Hollman, P.C.H., Keijer, J., Kroon, P.A., Needs, P.W., Roos, D.   +9 more
core   +2 more sources

Flavonoid biosynthesis. A colorful model for genetics, biochemistry, cell biology, and biotechnology.

Plant Physiology, 2001
The role of flavonoids as the major red, blue, and purple pigments in plants has gained these secondary products a great deal of attention over the years.
Brenda Winkel-Shirley
semanticscholar   +1 more source