Results 51 to 60 of about 541,742 (304)
Frontiers in Pharmacology, 2017 Context: Date palms, along with their fruits’ dietary consumption, possess enormous medicinal and pharmacological activities manifested in their usage in a variety of ailments in the various traditional systems of medicine.
Ibrahim A. Alhaider +5 more
doaj +1 more source
The impact of fruit flavonoids on memory and cognition [PDF]
, 2010 There is intense interest in the studies related to the potential of phytochemical-rich foods to prevent age-related neurodegeneration and cognitive decline.
Bhat +10 more
core +1 more source
The Hallmarks of Flavonoids in Cancer [PDF]
Molecules, 2021 Flavonoids represent an important group of bioactive compounds derived from plant-based foods and beverages with known biological activity in cells. From the modulation of inflammation to the inhibition of cell proliferation, flavonoids have been described as important therapeutic adjuvants against several diseases, including diabetes, arteriosclerosis,
Luis Gustavo Saboia Ponte +7 more
openaire +3 more sources
Medicines, 2018 Background: According to recent studies, reactive oxygen is the leader of human metabolic disease development. The use of natural antioxidants is the best way to stop or prevent this problem.
Moussa COMPAORE +3 more
doaj +1 more source
Green Processing and Synthesis, 2021 Effect of naringenin and its nanoparticles on Cd-induced toxicity in Nile tilapia.
Al-Ghamdi Nouf Abdallah Mreat +4 more
doaj +1 more source
Overviews of Biological Importance of Quercetin: A Bioactive Flavonoid
Pharmacognosy Reviews, 2016 Antioxidants are substances that may protect cells from the damage caused by unstable molecules such as free radicals. Flavonoids are phenolic substances widely found in fruits and vegetables.
Alexander Victor Anand David +2 more
semanticscholar +1 more source
Flavonoid Nanoparticles: A Promising Approach for Cancer Therapy
Biomolecules, 2020 Flavonoids, a ubiquitous group of naturally occurring polyphenolic compounds, have recently gained importance as anticancer agents. Unfortunately, due to low solubility, absorption, and rapid metabolism of dietary flavonoids, their anticancer potential ...
M. Dobrzyńska, M. Napierała, E. Florek
semanticscholar +1 more source
Beyond antioxidants: the cellular and molecular interactions of flavonoids and how these underpin their actions on the brain [PDF]
, 2010 The consumption of flavonoid-rich foods and beverages has been suggested to limit the neurodegeneration associated with a variety of neurological disorders and to prevent or reverse normal or abnormal deteriorations in cognitive performance.
Spencer, Jeremy Paul
core +1 more source
Analgesic activity of ethanolic extract of Manihot esculenta Crantz leaves in mice
Universa Medicina, 2016 Cassava (Manihot esculenta Crantz) leaves have long been used as a vegetable in many countries and empirically as a febrifuge. The aim of the present study was to evaluate the analgesic activity of an ethanolic extract of cassava leaves in mice.
Isnatin Miladiyah
doaj +1 more source
The Origin and Evolution of Plant Flavonoid Metabolism
Frontiers in Plant Science, 2019 During their evolution, plants have acquired the ability to produce a huge variety of compounds. Unlike the specialized metabolites that accumulate in limited numbers of species, flavonoids are widely distributed in the plant kingdom.
K. Yonekura-Sakakibara +2 more
semanticscholar +1 more source