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The Flavonoid Biosynthesis Network in Plants [PDF]
International Journal of Molecular Sciences, 2021 Flavonoids are an important class of secondary metabolites widely found in plants, contributing to plant growth and development and having prominent applications in food and medicine. The biosynthesis of flavonoids has long been the focus of intense research in plant biology. Flavonoids are derived from the phenylpropanoid metabolic pathway, and have a
Weixin Liu +6 more
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Metabolites, 2022 Quinoa (Chenopodium quinoa Willd.) is a crop with high nutritional and health benefits. Quinoa seeds are rich in flavonoid compounds; however, the mechanisms behind quinoa flavonoid biosynthesis remain unclear.
Qianchao Wang +10 more
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Integrated transcriptome and metabolome analyses revealed regulatory mechanisms of flavonoid biosynthesis in Radix Ardisia [PDF]
PeerJ, 2022 Background Radix Ardisia (Jab Bik Lik Jib) is a common Miao medicine and is widely distributed in the Guizhou region of southern China. The botanical origin of Radix Ardisia includes the dry root and rhizome of Ardisia Crenata Sims (ACS) or Ardisia ...
Chang Liu +6 more
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Different biosynthesis patterns among flavonoid 3-glycosides with distinct effects on accumulation of other flavonoid metabolites in pears (Pyrus bretschneideri Rehd.). [PDF]
PLoS ONE, 2014 Flavonoid biosynthesis profile was clarified by fruit bagging and re-exposure treatments in the green Chinese pear 'Zaosu' (Pyrus bretschneideri Rehd.) and its red mutant 'Red Zaosu'.
Rui Zhai +8 more
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Journal of the American Society for Horticultural Science, 2021 Lithocarpus polystachyus is a unique medicinal tree species that is valued for its abundant flavonoids in leaves. Currently, genes and metabolites involved in the flavonoid biosynthesis pathway remain largely unknown.
Kai-Xiang Li +7 more
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BMC Plant Biology, 2020 Background Flavonoid biosynthesis is strongly influenced by phytohormones. For example, methyl jasmonate (MeJA) enhances the flavonoid accumulation in pear.
Apekshika T. Premathilake +4 more
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Flavonoid Synthesis and Metabolism During the Fruit Development in Hickory (Carya cathayensis)
Frontiers in Plant Science, 2022 Hickory (Carya cathayensis) kernel is rich in powerful bioactive flavonoids, which can remove excess free radicals in the human body and play an important role in regulating the physiological metabolism of the plant.
Jia-Hui Chen +6 more
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Biosynthesis of Flavonoids [PDF]
Nature, 1960 SEVERAL workers have shown that lignin and the ‘B ring’ of flavonoids are formed in vivo from shikimic acid and certain C6C3 compounds. The latter compounds are frequently encountered in plant tissues1. The ‘A ring’ of flavonoids appears to arise from acetate units2.
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BMC Genomics, 2022 Background The objective of this study was to reveal the flavonoid biosynthesis pathway in white (Z6), red (Z27) and black (HC4) seeds of the sweet sorghum (Sorghum bicolor) using metabolomics and transcriptomics, to identify different flavonoid ...
Yaxing Zhou +9 more
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Biosynthesis and regulation of flavonoids in buckwheat
Breeding Science, 2020 Buckwheat contains an abundance of antioxidants such as polyphenols and is considered a functional food. Among polyphenols, flavonoids have multiple functions in various aspects of plant growth and in flower and leaf colors. Flavonoids have antioxidant properties, and are thought to prevent cancer and cardiovascular disease.
Matsui, Katsuhiro, Walker, Amanda R.
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