Results 11 to 20 of about 70,065 (302)
Light-controlled flavonoid biosynthesis in fruits [PDF]
Frontiers in Plant Science, 2014 Light is one of the most important environmental factors affecting flavonoid biosynthesis in plants. The absolute dependency of light to the plant development has driven evolvement of sophisticated mechanisms to sense and transduce multiple aspects of ...
Laura eJaakola +4 more
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FLAVONOID BIOSYNTHESIS GENES IN WHEAT
Вавиловский журнал генетики и селекции, 2015 The biosynthesis of flavonoid compounds is one of the best-studied metabolic pathways in plants. The researchers’ attention to the biochemical, physiological and genetic aspects of flavonoid biosynthesis is associated primarily with the wide range of ...
E. K. Khlestkina +2 more
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The Flavonoid Biosynthesis Network in Plants [PDF]
International Journal of Molecular Sciences, 2021 Flavonoids are an important class of secondary metabolites widely found in plants, contributing to plant growth and development and having prominent applications in food and medicine. The biosynthesis of flavonoids has long been the focus of intense research in plant biology. Flavonoids are derived from the phenylpropanoid metabolic pathway, and have a
Weixin Liu +6 more
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Journal of the American Society for Horticultural Science, 2021 Lithocarpus polystachyus is a unique medicinal tree species that is valued for its abundant flavonoids in leaves. Currently, genes and metabolites involved in the flavonoid biosynthesis pathway remain largely unknown.
Kai-Xiang Li +7 more
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BMC Plant Biology, 2020 Background Flavonoid biosynthesis is strongly influenced by phytohormones. For example, methyl jasmonate (MeJA) enhances the flavonoid accumulation in pear.
Apekshika T. Premathilake +4 more
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The evolution of flavonoid biosynthesis. [PDF]
Philos Trans R Soc Lond B Biol SciThe flavonoid pathway is characteristic of land plants and a central biosynthetic component enabling life in a terrestrial environment. Flavonoids provide tolerance to both abiotic and biotic stresses and facilitate beneficial relationships, such as signalling to symbiont microorganisms, or attracting pollinators and seed dispersal agents.
Davies KM +9 more
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Biosynthesis and regulation of flavonoids in buckwheat
Breeding Science, 2020 Buckwheat contains an abundance of antioxidants such as polyphenols and is considered a functional food. Among polyphenols, flavonoids have multiple functions in various aspects of plant growth and in flower and leaf colors. Flavonoids have antioxidant properties, and are thought to prevent cancer and cardiovascular disease.
Matsui, Katsuhiro, Walker, Amanda R.
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BMC Genomics, 2022 Background The objective of this study was to reveal the flavonoid biosynthesis pathway in white (Z6), red (Z27) and black (HC4) seeds of the sweet sorghum (Sorghum bicolor) using metabolomics and transcriptomics, to identify different flavonoid ...
Yaxing Zhou +9 more
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Flavonoid Synthesis and Metabolism During the Fruit Development in Hickory (Carya cathayensis)
Frontiers in Plant Science, 2022 Hickory (Carya cathayensis) kernel is rich in powerful bioactive flavonoids, which can remove excess free radicals in the human body and play an important role in regulating the physiological metabolism of the plant.
Jia-Hui Chen +6 more
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Diverse biological effects of glycosyltransferase genes from Tartary buckwheat [PDF]
, 2019 Background: Tartary buckwheat (Fagopyrum tataricum) is an edible cereal crop whose sprouts have been marketed and commercialized for their higher levels of anti-oxidants, including rutin and anthocyanin. UDP-glucose flavonoid glycosyltransferases (UFGTs)
Chen, Hui +12 more
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