Results 191 to 200 of about 37,442 (259)

Integrated Analysis of Metabolome and Transcriptome Provides Insights into Flavonoid Biosynthesis of Pear Flesh (<i>Pyrus pyrifolia</i>). [PDF]

Foods
Su J, Liang Y, He Y, Zhang W, Zhou J, Wang L, Bai S.   +6 more
europepmc   +1 more source

A Perspective of Soy Isoflavones on Analytical, Biological, and Chemical Attributes

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT This review covers key aspects of soybean (Glycine max), with a particular focus on its isoflavone content and biological properties. Soybeans maintain their position as both a nutraceutical and a pharmaceutical crop, with a broad range of dietary items used worldwide, including soy milk, fermented soy products, and various dietary supplements.
Sristy Suman, Joydeep Chatterjee, Gaurav Joshi, Raj Kumar, Muhammad Wahajuddin   +4 more
wiley   +1 more source

Investigation of Aspergillus flavus Infection and Aflatoxin Accumulation in Pulses During Growth and Development

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT Aflatoxins (AFL) are mycotoxins produced by Aspergillus flavus that pose major risks to food safety. This study evaluated fungal growth and AFL production in planta across the following five pulse species: chickpeas (Cicer arietinum L.), lentils (Lens culinaris Medik.), peas (Pisum sativum L.), soybeans (Glycine max L.), and with corn (Zea ...
Emily Branstad‐Spates, Kanniah Rajasekaran, Elizabeth Wyman, Christine Sickler, Carol Carter‐Wientjes, Matthew Lebar   +5 more
wiley   +1 more source

Black Chickpea Landraces as a Sustainable Protein Source: Physicochemical, Nutritional, and Technological Properties

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT Neglected legume landraces represent valuable genetic resources for sustainable food systems, yet their compositional and technological properties remain poorly explored. This study comprehensively characterized the flours obtained from two Sicilian black chickpeas (Cicer arietinum L.) landraces, Rough Black Chickpeas (RBC) and Smooth Black ...
Marco Torre, Olimpia Pitirollo, Roberto Laganà Vinci, Antonella Cavazza, Francesco Cacciola, Jens J. Sloth, Charlotte Jacobsen, Federico Casanova, Antonella Verzera, Fabrizio Cincotta   +9 more
wiley   +1 more source

Co-Analysis of Transcriptome and Metabolome Reveals Flavonoid Biosynthesis in <i>Macadamia Pericarp</i> Across Developmental Stages. [PDF]

Foods
Tao L, Long Q, Chen J, Zhang Q, Guo G, He F, Cai H, Geng J, Song X, Zeng H, Wang W, Yang F, Kang Z, Tu X.   +13 more
europepmc   +1 more source

Therapeutic Potential of Chickpea‐Derived Bioactives: A Review With Perspective of Different In Vitro, Animal, and Human Studies

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT Chickpea (Cicer arietinum L.) is an important dietary legume worldwide and provides micronutrients and phytochemicals, including phenolics, flavonoids, carotenoids, bioactive peptides, dietary fiber, and resistant starch. This narrative review summarizes evidence from in vitro, animal, and human studies on the potential health relevance of ...
Rohama Shahid, Maria Maqsood, Nimrah Ashraf, Farzeen Asghar, Nauman Khalid   +4 more
wiley   +1 more source

Elucidating the effects of blue light and NaCl on flavonoid biosynthesis in detached <i>Lycium ruthenicum</i> leaves by UPLC-MS/MS and chemometrics. [PDF]

Food Chem X
Zeng H, Yang W, Xu H, Chen T, Wang G, Li T, Hu Z, Zheng T.   +7 more
europepmc   +1 more source

The Medicago SPX1/3-PHR2 network relays phosphate signaling to orchestrate root nodulation-dependent nitrogen acquisition by controlling flavonoid biosynthesis. [PDF]

Plant Commun
Wang P, Jiang F, Xue Z, Bu F, Zhu W, Zhang Y, Wen T, Li Y, Zhang P, Cai Y, Niu C, Li S, Zhou Y, Cheng X.   +13 more
europepmc   +1 more source

Three bilberry bHLHs of subgroup IIIf play divergent roles in fruit anthocyanin and flavonoid biosynthesis. [PDF]

Sci Rep
Karppinen K, Raami L, Edema H, Ashraf MF, Salo HM, Espley RV, Jaakola L.   +6 more
europepmc   +1 more source

Genome-wide identification and analysis of the cytochrome P450 family elucidate flavonoid biosynthesis in safflower. [PDF]

BMC Plant Biol
Wu Y, Wang H, Liu H, Li D.
europepmc   +1 more source