Results 141 to 150 of about 11,055,071 (342)
Xibei zhiwu xuebao[Objective] The study aims to investigate the effects of different light exposure durations and intensities on the sugar, acid, and flavonoid contents of Cerasus humilis fruits, and to provide a reference for further exploration of the molecular ...
YANG Yu +5 more
doaj +1 more source
Journal of Ayurveda and Integrative Medicine, 2017 Background The quality of herbal medicine is determined by its secondary metabolites, which may vary according to growth, season and altitude etc. Objective We studied the variation in phytochemistry and biological activities of Thalictrum foliolosum (TF)
G. Pandey +3 more
semanticscholar +1 more source
Identification of total phenolic and flavonoid content in different parts of orthosiphon stamineus / Fatin Syamimi Sabri [PDF]
, 2016 The herb plants are getting global attention and the Orthosiphon stamineus has been widely commercialized around the world into the tea product. However, the commercialization of O. stamineus is limited to its leaf only.
Sabri, Fatin Syamimi
core
Advanced Science, EarlyView.A phase‐programmed microneedle patch, comprising a poly (lactic‐co‐glycolic acid) (PLGA) shell and a sulfobutylether‐β‐cyclodextrin (SBECD) core, is designed for sequential hydrogen and quercetin release for scar‐reduced regeneration of burn wounds. ABSTRACT Burn wounds complicated by bacterial infection and fibrotic scarring remain a major clinical ...
Yongnian Zeng +9 more
wiley +1 more source
Determination of Flavonoid and Caffeine Content in Black and Oolong Teas [PDF]
, 2016 The world is blessed with tea for its health benefits and the hundreds of flavours to be chosen from. Flavonoid and caffeine is the most abundant type of phenolic compound and alkaloid found in tea respectively.
Abdul Rahim, Nurliyana +2 more
core +1 more source
Agronomic and Nutritional Perspectives on Vegetable Crops in Africa
AgriFood: Journal of Agricultural Products for Food, EarlyView.Vegetable production plays a key role in food security, nutrition, and livelihoods across Africa. Moreover, African indigenous vegetables emerge as underutilized yet highly valuable crops, rich in macro‐ and micronutrients, as well as bioactive compounds with an array of health benefits.
Đorđe Vojnović +4 more
wiley +1 more source
Quantitative Profiling of Total Flavonoid Content in Cassava Leaf (Manihot esculenta Crantz) Varieties and Isolation of Flavonoid Compounds from a High-Flavonoid Variety [PDF]
Cassava (Manihot esculenta Crantz) is widely utilized across Indonesia as both a staple food and a traditional medicinal resource, and its leaves are known to contain bioactive secondary metabolites such as flavonoids.
Siringoringo, Vinta Marito +3 more
core +1 more source
AgriFood: Journal of Agricultural Products for Food, EarlyView.The study of developing multi‐millet extruded instant noodle with using hot extrusion technology focuses on the optimization of formulations by substituting composite millet flour (finger millet, barnyard millet, and pearl millet) to the rice flour. ABSTRACT Rising consumption of instant foods has necessitated the development of nutritionally balanced ...
Rahul Dev +3 more
wiley +1 more source
Antioxidant Capacity Connection with Phenolic and Flavonoid Content in Chinese Medicinal Herbs
, 2018 Traditional Chinese herbal medicines (TCHMs) have been used to treat diseases for thousands of years because of high therapeutic performance and low toxicity.
Meng-Fei Li +7 more
semanticscholar +1 more source
Advanced Intelligent Discovery, EarlyView.Artificial intelligence is redefining network pharmacology (NP). By integrating knowledge graph engineering, geometric deep learning, multiomics anchoring, and generative reasoning, AI‐driven NP (AI‐NP) transforms static target mapping into dynamic, predictive modeling.
Cong Wang +9 more
wiley +1 more source