Results 151 to 160 of about 11,055,071 (342)
PRELIMINARY PHYTOCHEMICAL SCREENING, TOTAL PHENOL AND FLAVONOID CONTENT OF MIMOSA RUBICAULIS AND REINWARDITA INDICA [PDF]
Objective: Phytochemicals as phenol and flavonoid have a powerful biological activity. So, this study aimed to carry out phytochemical screening, total phenol and flavonoid content in two plant species i.e. M. rubicaulis and R. indica.
GURUNG, ROSHANI
core +1 more source
The interest has been increasing on the phenolic compounds in plants because of their nutritive function as food and the roles regulating plant growth. However, their underlying genetic mechanism in barley is still not clear.
Zhi-Gang Han +5 more
semanticscholar +1 more source
Abstract: Flavonoids are polyphenolic compounds that perform various biological activities commonly found in plants. This study aims to explore the flavonoid profile and determine the total flavonoid content in the leaf, stem wood, and bark extracts of jelutung rawa (Dyera polyphylla Miq.).
Rini Muharini +3 more
openaire +1 more source
Hypothetical relationship between P. nawae infection and flavonoid content of persimmon.
The trend line for ascospore dynamics is adopted from Hassan et al. [7]. The trend line for flavonoid content in persimmon leaf extracts is acquired from Jung and Jeong [33].
Abul Hossain (8544612) +2 more
core +1 more source
Baihe Zhimu Decoction alleviates anxious depression‐like behaviors and protects hippocampal neurons. Chemical profiling and network pharmacology reveal multiple active components acting via the PI3K/AKT/mTOR pathway, enhancing neuronal survival and function, as confirmed by multi‐level in vitro and in vivo validation.
Yuanshan Han +8 more
wiley +1 more source
Grapes (Vitis vinifera L.) are a crucial crop globally, particularly in arid regions where water scarcity is a concern. This study investigated the physiological and biochemical responses of several grape varieties to water deficit stress.
Shima SORORI +3 more
doaj +1 more source
Ginkgo leaves are raw materials for flavonoid extraction. Thus, the timing of their harvest is important to optimize the extraction efficiency, which benefits the pharmaceutical industry.
J. Ni +6 more
semanticscholar +1 more source
Annatto‐derived bixin and norbixin were characterized and evaluated as natural antioxidants for soybean biodiesel. Their antioxidant performance and effects on oxidative stability were assessed using DPPH, Rancimat, and PetroOXY methods. ABSTRACT The increasing use of eco‐friendly fuels is increasing the production of biodiesel but soybean biodiesel is
Marco Aurélio da Silva Coutinho +4 more
wiley +1 more source
Heat Stress in Quail: Impacts on Health and Productivity, and Mitigation Strategies
Heat stress disrupts physiological homeostasis in quail, inducing oxidative stress, immune dysregulation, and metabolic imbalance, which impair growth, reproduction, product quality, and welfare. Integrating nutritional, environmental, and genetic–epigenetic strategies enhances thermotolerance, sustains productivity, and supports climate‐smart quail ...
T. A. Eletu +6 more
wiley +1 more source
Dietary A. truncatum leaf extract is absorbed and improves laying performance in aged hens by enhancing systemic antioxidant capacity and modulating the gut microbiota. ABSTRACT The demand for natural feed additives is considerably increasing in the antibiotic‐free feed era.
Kailong Qin +6 more
wiley +1 more source

