Results 171 to 180 of about 11,055,071 (342)
BMEMat, EarlyView.A probiotic spore‐based drug delivery system (BCS‐Que@ApNPs) provides excellent targeted delivery, bioresponsive drug release, and long‐term retention (over 48 h), making it suitable for oral treatment of inflammatory bowel disease and its associated anxiety and depression.
Qingling Song +9 more
wiley +1 more source
Cereal Chemistry, EarlyView.ABSTRACT Background and Objectives Asian salted noodles (ASN) are popular in East and Southeast Asia and in parts of Europe and the Americas. However, ASN are deficient in certain nutrients (e.g., vitamins, minerals, and dietary fiber) and bioactive compounds.
Gia Ngoc Lam, Fan Zhu
wiley +1 more source
Diversity of the Morphometric and Biochemical Traits of Allium cepa L. Varieties
PlantsSeveral Allium cepa L. varieties, representing a versatile set of vegetables widely utilized by consumers, are appreciated for their bioactive properties, including antimicrobial, anticarcinogenic, and antioxidant capacities.
Donata Arena +7 more
doaj +1 more source
Chronic Diseases and Translational Medicine, EarlyView.ABSTRACT Background Diabetes mellitus (DM) commonly coexists with dyslipidemia and elevated cardiovascular risk. Food‐based interventions containing antioxidants and polyphenols may support lipid metabolism. This study evaluated the short‐term effects of Golden Rice cookies enriched with active Piper crocatum extract on lipid profiles in adults with DM.
Altje Suwardi Abram +2 more
wiley +1 more source
Content of total saponin and total flavonoid in roots, stems and leaves of P.tenuifolia.
Content of total saponin and total flavonoid in roots, stems and leaves of P.tenuifolia.
Xian Gu (5858801) +8 more
core +1 more source
ChemFoodChem, EarlyView.Protein–anthocyanin interactions are reinterpreted beyond binding affinity through a reaction‐network perspective. Distinct protein classes modulate anthocyanin behavior through equilibrium shifts, matrix‐driven protection, self‐assembly, or covalent conjugation.
E. Mariana Martins +3 more
wiley +1 more source
Antimicrobial Peptides and Peptidomimetics in Foods – A Synthetic Foray
ChemFoodChem, EarlyView.This Review discusses AMPs in foods and their syntheses. It espouses facile methods to make them accessible and suggests their utility in the mitigation and eradication of the burgeoning maladies of antimicrobial and multidrug resistance (AMR and MDR).
Josephat U. Izunobi +2 more
wiley +1 more source
Assessment of the content of flavonoids in green buckwheat flour
Technology audit and production reservesThe object of research is green buckwheat flour (GBF) from various brands, including Ecorod, Ecoorganic, Ms. Tally, Ecosmak, and Ahimsa, which is considered a promising raw material for functional food production. One of the main challenges in studying GBF is the insufficient amount of data on the quantitative content of individual flavonoid compounds,
Olha Sereda +6 more
openaire +1 more source
Dietary Artificial Sweeteners: From Chemical Transformation in Food to Gut Microbial Processing
ChemFoodChem, EarlyView.This review article unites classical and recent findings on the stability of artificial sweeteners in food. The focus is on ten sweeteners approved in the European Union: their chemical stability during processing and storage, individual degradation products, and their interactions with the intestinal microbiota.
Jürgen Lassak, Michael Hellwig
wiley +1 more source
BioResourcesCamellia oleifera is a multipurpose plant resource that contains flavonoids. To explore the differences in the characteristics and metabolic pathways of flavonoids in Camellia oleifera flowers from different plantations, this study compared the ...
Yurui Hao +4 more
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