Results 341 to 350 of about 5,392,496 (352)

The myb-homologous P gene controls phlobaphene pigmentation in maize floral organs by directly activating a flavonoid biosynthetic gene subset

Cell, 1994
Erich Grotewold, Thomas Peterson
exaly  

Relationship between the antioxidant properties and the phenolic and flavonoid content in traditional balsamic vinegar

Food Chemistry, 2007
Davide Tagliazucchi, Angela Conte
exaly  

Mimosa pudica (sensitive plant): Phenolic content, flavonoid content, and antioxidant activity

AIP Conference Proceedings
Quy Nguyen Ngoc, Thuy Nguyen Van, Tien Nguyen Minh, Hau Nguyen Cong, Nhut Pham Tri, Phat Dao Tan, Nhi Tran Thi Yen   +6 more
openaire   +1 more source

Phenolic Content, Flavonoid Content and Antioxidant Efficacy of Opuntia elatior Mill.

Free Radicals and Antioxidants
Firdose Kolar, Sidanand V. Kambhar, Vaishali S. Kamble, Babu R. Lamani   +3 more
openaire   +1 more source

Transcriptional control of flavonoid biosynthesis by MYB–bHLH–WDR complexes

Trends in Plant Science, 2015
Christian Dubos, Loic Lepiniec
exaly  

Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships

Journal of Nutritional Biochemistry, 2002
exaly  

Clinical development and informatics analysis of natural and semi-synthetic flavonoid drugs: A critical review

Journal of Advanced Research
Kuo Xu
exaly  

Structural characterization of flavonoid glycosides by multi‐stage mass spectrometry

Mass Spectrometry Reviews, 2010
exaly  

The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals

Food Chemistry, 1999
exaly  

[On the flavonoid content of Genista rumelica Vel].

Die Pharmazie, 1974
N, Nakoff, T, Sarmova, C, Ahtardjieff
openaire   +1 more source