Results 71 to 80 of about 5,392,496 (352)
Determination of flavonoid content v1 [PDF]
Flavonoid content determination using the aluminum chloride method.
openaire +1 more source
Impact of different solvents on the recovery of bioactive compounds and antioxidant properties from lemon (Citrus limon L.) pomace waste [PDF]
The effects of different solvents on the recovery of (i) extractable solids (ES), (ii) total phenolic compounds (TPC), (iii) total flavonoid content (TFC), (iv) vitamin C, and (v) antioxidant activity from lemon pomace waste were investigated.
Bowyer, Michael C. +6 more
core +2 more sources
Flavonoid compound from durian shell biowaste was identified by phytochemical assay and FTIR spectrophotometric methods. Total flavonoid content determined by the aluminum chloride (AlCl3) method using a UV-Vis spectrophotometer. Durian shells, which are
Masturi +9 more
semanticscholar +1 more source
The role of lipid metabolism in neuronal senescence
Disrupted lipid metabolism, through alterations in lipid species or lipid droplet accumulation, can drive neuronal senescence. However, lipid dyshomeostasis can also occur alongside neuronal senescence, further amplifying tissue damage. Delineating how lipid‐induced senescence emerges in neurons and glial cells, and how it contributes to ageing and ...
Dikaia Tsagkari +2 more
wiley +1 more source
Natural products target the aging kidney in diabetic nephropathy by restoring the AMPK–SIRT1–Nrf2 axis, reducing oxidative stress, inflammation, fibrosis, and cellular senescence while enhancing mitochondrial biogenesis and antioxidant defenses.
Sherif Hamidu +8 more
wiley +1 more source
Eucommia ulmoides Oliv. (EU) is a traditional medicinal and edible tree species, and Eucommia ulmoides leaves (EUL) are widely exploited for their economic value owing to their high flavonoid content.
Siran Wang +3 more
doaj +1 more source
From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics
We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou +3 more
wiley +1 more source
IntroductionCyclocarya paliurus, an economically important species known for its high flavonoid content, has potential for industrial applications. Understanding the seasonal dynamics and molecular regulation of flavonoid biosynthesis in this species is ...
Duo Chen +6 more
doaj +1 more source
In Vitro Antioxidant Activities of Methanol Extracts of Three Achillea Species from Turkey
In this study, total phenolics and flavonoid compounds of methanol extract concentrations of three medicinal plant, Asteraceae (Compositae) L. genus that are grown in Turkey and belong to the genus Achillea, were determined with the goal of measuring ...
Zehra TEKİN +2 more
doaj +1 more source
Korelasi Antara Kadar Total Flavonoid Dan Fenolik Dari Ekstrak Dan Fraksi Daun Jati Putih (Gmelina Arborea Roxb.) Terhadap Aktivitas Antioksidan: Correlation Between Total Phenolic and Flavonoid Contents of Jati Putih (Gmelina Arborea Roxb.) Leaves Extract and Fraction Toward Antioxidant Activity [PDF]
This experiment aims to determine the correlation of total phenolic and flavonoid content of jati putih leaves fraction (Gmelina arborea Roxb.) towards Antioxidant activity . Sample was extracted by maceration method using ethanol 70% to obtain the
Afsari, M. I. (Mutiara) +3 more
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