Results 41 to 50 of about 161,909 (300)
Heterologous production of four flavonoid
Industrial Crops and ProductsVitexin, isovitexin, orientin, and isoorientin are representative flavonoid C- glycosides and major bioactive constituents of bamboo leaf flavonoids, but their reliable production remains limited by variable accumulation in natural sources and the ...
Mengquan Yang +5 more
doaj +1 more source
A new flavonoid glycoside from Elsholtzia bodinieri
, 2016 A new flavonoid glycoside, eriodictyol 7-O-(6″-caffeoyl)-β-D-glucopyranoside (1), along with 14 known compounds, were isolated from the whole plants of Elsholtzia bodinieri.
Yue Feng (158140) +4 more
core +1 more source
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract Tree bark remains an underexploited source of high‐value‐added phenolic compounds with potential circular bioeconomy applications. This work characterized bark extracts from two species of distinct Brazilian biomes, Stryphnodendron adstringens (Cerrado) and Myrcia eximia (Amazon), obtained with three solvents (ethanol, methanol and acetone ...
Mário Sérgio Lorenço +7 more
wiley +1 more source
Frontiers in Plant Science, 2022 Verbena officinalis Linn. is a kind of traditional Chinese medicine, which has a long history of application and shows good effects on neuroprotection. Therefore, we consider that V.
Shuhuan Peng +12 more
doaj +1 more source
Dietary Artificial Sweeteners: From Chemical Transformation in Food to Gut Microbial Processing
ChemFoodChem, EarlyView.This review article unites classical and recent findings on the stability of artificial sweeteners in food. The focus is on ten sweeteners approved in the European Union: their chemical stability during processing and storage, individual degradation products, and their interactions with the intestinal microbiota.
Jürgen Lassak, Michael Hellwig
wiley +1 more source
AFlavonoid Rhamnoside fromtheSeedsof Nephelium lappaceumLinn. (Rambutan)
Journal of Pure and Applied Chemistry ResearchNephelium lappaceumL. (Rambutan)is a renowned seasonal fruit in Southeast Asia and has been cultivated for centuries in tropical regions. Research on the phytochemicals of this plant arescarce. Rambutan seeds are known to containphenolics and flavonoids
Ditya Marissa +4 more
doaj +1 more source
, 2015 A, the effects of different concentrations of flavonoid glycoside on the number of lymphocytes. B, the effects of different concentrations of flavonoid glycoside on protein levels of INF-gamma.
Chaoqin Sun (740804) +5 more
core +1 more source
Tricetin 4 '-O-alpha-L-rhamnopyranoside: A new flavonoid from the aerial parts of Erica arborea [PDF]
, 2008 Reversed-phase preparative HPLC purification of the methanol (MeOH) extract of the aerial parts of Erica arborea resulted in the isolation of a new flavonoid glycoside, tricetin 4'-O-alpha-L-rhamnopyranoside, together with the known flavonoid ...
Bahadori, F. +14 more
core +1 more source
Sequential Pressurized Liquid Extraction of Food Matrices: Fractionation, Selectivity, and Scale‐Up
ChemFoodChem, EarlyView.Sequential pressurized liquid extraction separates food‐processing side streams into chemically distinct fractions by changing solvent polarity and operating conditions across stages. Lipophilic and phenolic compounds are recovered selectively, while co‐extraction is reduced.
Derya Ozalp Unal
wiley +1 more source
A New Neolignan Glycoside from Roots
Natural Product Communications, 2016 A new neolignan glycoside ( 1 ) and four known aromatic compounds ( 2-5 ) were isolated from the roots of Vetiveria zizanioides. The structure of compound 1 was determined based on spectroscopic analysis and hydrolysis.
Yukiko Matsuo +4 more
doaj +1 more source