Results 61 to 70 of about 161,909 (300)

An Update on Secondary Metabolites from Glycyrrhiza Species [PDF]

, 2017
Secondary metabolites have been obtained from the Glycyrrhiza species (Fabaceae) including G. glabra, G. echinata, G. uralensis, G. triphylla and G. macedonica. These compounds 1-25 belong to the classes, steroid, saponin, flavonoid, flavonoid glycoside,
null Azizuddin Shaikh, Azizuddin Shaikh
core   +1 more source

Nutrition and Metabolic Diseases: A Systematic Review of Functional Foods, Medicinal Plants, Phytochemicals, Bioactive Compounds and Nutrients Effective Against Metabolic Diseases

Food Chemistry International, EarlyView.
The study demonstrates how functional foods, medicinal plants, phytochemicals, bioactive compounds and essential nutrients combat metabolic diseases. It highlights their mechanisms, including antioxidant, anti‐inflammatory, insulin‐sensitising, lipid‐regulating, gut microbiota‐modulating and mitochondrial‐enhancing effects, leading to improved ...
Chinaza Godswill Awuchi, Sana Noreen, Sonia Morya   +2 more
wiley   +1 more source

Physicochemical and Phytochemical Examination of Medicinal Plants Used in Indigenous System of Medicine

E-Journal of Chemistry, 2005
The present paper deals with the physicochemical and phytochemical examination of seventy-six medicinal plants belonging to thirty-six dicot and six monocot families.
M. K. Santosh, D. Shaila, T. Chandrakumar, I. Rajyalakshmi, I. Sanjeeva Rao   +4 more
doaj   +1 more source

Functional characterization of three flavonoid glycosyltransferases from Andrographis paniculata [PDF]

Royal Society Open Science, 2019
Andrographis paniculata is an important traditional medicinal herb in South and Southeast Asian countries with diverse pharmacological activities that contains various flavonoids and flavonoid glycosides.
Yuan Li, Xin-Lin Li, Chang-Jiang-Sheng Lai, Rui-Shan Wang, Li-Ping Kang, Ting Ma, Zhen-Hua Zhao, Wei Gao, Lu-Qi Huang   +8 more
doaj   +1 more source

Flavonoid Glycosides from Tribulus terrestrisL.orientalis: Flavonoids from Tribulus terrestrisL

, 2008
Tribulus terrestrisL. var. orientalis(Kerner) G. Beck is widely used in the traditional medicine of many countries. Several flavonoides are identified from the plant material.
Yousef Ajani, Marzieh Matin Yekta, Reza Hadjiaghaee, Seyed Hamid Reza Alavi   +3 more
core   +1 more source

Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications

Food Chemistry International, EarlyView.
Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav, Mazia Ahmed, Unaiza Iqbal, Pinki Saini   +3 more
wiley   +1 more source

Evaluation of Nutritional and Bioactive Compounds in Tea and Botanical Marc Following Industrial Liqueur Maceration

Food Chemistry International, EarlyView.
Industrial botanical marc retained valuable phytochemicals, antioxidants, catechins, and caffeine after ethanol maceration, with composition varying by botanical source and processing. These underutilized by‐products represent promising, safe, and sustainable feedstocks for recovering bioactive compounds for food, nutraceutical, and functional ...
Veronika Šimora, Ľuboš Harangozo, Július Árvay, Anton Monka, Hana Ďúranová, Emmanuel Duah Osei, Newlove Akowuah Afoakwah, Eva Ivanišová   +7 more
wiley   +1 more source

Annona squamosa: Phytochemical Fingerprinting, Health‐Improving Traits, and Functional Applications

Food Chemistry International, EarlyView.
Annona squamosa (custard apple) is a nutrient‐rich fruit containing diverse bioactive phytochemicals (e.g., acetogenins, flavonoids, and alkaloids) that contribute to multiple health benefits, including antioxidant, antihyperlipidemic, and antimicrobial activities, highlighting its potential as a functional food and medicinal resource.
Mohamed Fawzy Ramadan, Jumanah Reda Kurdi, Manar Yahya Alzahrani, Asmaa Ibrahim Alshaikhi, Jumanah Samir Hazzazi   +4 more
wiley   +1 more source

The Thermal Properties of Gliadins and Glutenins Fortified with Flavonoids and Their Glycosides Studied via Thermogravimetry (TGA) and Differential Scanning Calorimetry (DSC)

Applied Sciences
Thermal analyses (TGA and DSC) were used to determine the thermal properties of gliadins and glutenins extracted from a model wheat dough fortified with flavonoids and their glycosides.
Magdalena Krekora, Karolina Halina Markiewicz, Agnieszka Zofia Wilczewska, Agnieszka Nawrocka   +3 more
doaj   +1 more source

Flavonoid metabolites reduce tumor necrosis factor-α secretion to a greater extent than their precursor compounds in human THP-1 monocytes [PDF]

, 2015
This study was supported by funding from the UK Biotechnology and Biological Sciences Research Council Diet and Health Research Industry Club (BBSRC-DRINC) (BB/I006028/1) and by a studentship grant (BB/J500100/1).Scope: Flavonoids are generally studied ...
Kerr, J.S., Zhang, Q., O'Hagan, David, Kerr, Jason, Kay, C.D., Maria A. O'Connell, Sai Krishna Yalamanchili, Raheem, S., David O'Hagan, Colin D. Kay, O'Connell, M.A., O'Hagan, D., di Gesso, J.L., Kay, Colin, Jason S. Kerr, Saki Raheem, Zhang, Qingzhi, Krishna Yalamanchili, Sai, O’Hagan, D., Di Gesso, Jessica, O'Connell, Maria, Raheem, Saki, Yalamanchili, S.K., Jessica L. di Gesso, Qingzhi Zhang, O'Hagan, D.; id_orcid   +25 more
core   +1 more source